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Food History
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Food History

  • Bowl of Southern boiled peanuts

    How Boiled Peanuts Became A Classic Southern Delicacy

    Boiled peanuts might be considered a Southern delicacy in the U.S., but the history of this dish comes with a somber origin story and a complicated past.

    By Chris Day August 10th, 2024 Read More
  • Ernest Hemingway staring off-camera

    Ernest Hemingway's Favorite Cocktail Was An Absolute Classic

    Not only did Ernest Hemingway consume 16 of the classic cocktails in one sitting, but his favorite variation of the beverage is also named after him.

    By Stacie Adams August 7th, 2024 Read More
  • Baked beans, bacon and garnish

    The Historic Reason Canned Baked Beans Have Bacon In Them

    We all know bacon makes everything taste better, but that's not necessarily the reason canned baked beans have bacon in them. Here's the historic reason.

    By S. Ferrari August 6th, 2024 Read More
  • Fancy spaghetti and meat sauce

    Did The Original Chef Boyardee Really Cater For A U.S. President?

    There were many ways Chef Boyardee made a name for himself in the early 1900s. Did the chef who became a popular canned brand really cater for a U.S. president?

    By Crystal Antonace August 6th, 2024 Read More
  • Mott's fruit snacks

    The One Fruit Snack Brand We'll Never Stop Buying

    Fruit snacks are always colorfully delicious and enjoyably chewy. But there's one fruit snack brand in particular we'll never stop stocking up on.

    By S. Ferrari August 4th, 2024 Read More
  • close up of jane austen

    The Classic Sandwich Jane Austen Absolutely Adored

    Jane Austen is one of the most prevalent writers in history. But what do we know about her life? Thanks to a friend, we know she adored this classic sandwich.

    By Jordan C. Woika August 3rd, 2024 Read More
  • Anthony Bourdain looking at camera

    Anthony Bourdain's Favorite Hot Dog Didn't Even Come From New York

    Despite being a New Yorker, Anthony Bourdain's favorite hot dog was actually from another city. He considered the Chicago hot dog the finest on the planet.

    By Rebecca Riddle July 31st, 2024 Read More
  • two glasses of Boston Coolers

    The Boston Cooler Is An Iconic Drink With A Confusing Origin

    You'd be forgiven for thinking the Boston Cooler originated in its Massachusetts namesake. But its history is a little more complex than that.

    By DB Kelly July 30th, 2024 Read More
  • Glasses and a pitcher of sangria

    The Truly Ancient Origins Of Sangria

    Mixing fresh fruit with wine goes back further than you might have guessed. Here's what historians have been able to piece together about this drink.

    By Jordan C. Woika July 29th, 2024 Read More
  • Frog eye salad in white bowl

    Frog Eye Salad Might Sound Unusual, But It's A Dessert Classic

    A popular dish with a long-standing connection to tradition is the strangely named frog eye salad which features a unique medley of ingredients.

    By DB Kelly July 28th, 2024 Read More
  • holding a burger and fries

    13 Infamous Fast Food Chain Recalls

    Fast food chains are no stranger to scandals, but these 13 recalls -- involving everything from plastic to E. coli -- are downright infamous.

    By Jacob Smith July 28th, 2024 Read More
  • hand holding datil peppers

    These Unique Peppers Only Thrive In One Floridian City

    Pepper aficionados might want to take a trip to Florida after learning about this pepper that only thrives in one location. It's spicy with a sweet finish.

    By DB Kelly July 27th, 2024 Read More
  • Platter of oysters and lemon

    How Oyster Ice Cream Came To Be A Real Flavor

    Stories have swirled for years about oyster ice cream being served at the first Thanksgiving. New information on this unique frozen delicacy has come to light.

    By S. Ferrari July 27th, 2024 Read More
  • Two red wine bottles

    Claret: The British Wine Term You Should Be Familiar With

    You won't see the word etched on a wine label, but if you want to blend in with the Brits on your next visit to the U.K., get familiar with the term "claret."

    By Karen Hart July 27th, 2024 Read More
  • plates of Nikkei food

    What Is Nikkei Cuisine And Where Does It Come From?

    Nikkei cuisine has been growing in popularity around the world, here's a brief history on how and where it originated, and what makes it unique.

    By Sean Miller July 27th, 2024 Read More
  • cafe de olla cup

    Café De Olla: The Mexican Breakfast Drink That Requires A Clay Pot

    Café de olla is a Mexican take on the ubiquitous beverage. Find out how this coffee drink stands out and what you need to recreate the flavor at home.

    By Jessica Fleming-Montoya July 26th, 2024 Read More
  • peaches on the tree

    Here's Which State Grows The Most Peaches (It's Not Where You Think)

    You'd be forgiven for thinking Georgia is the biggest producer of peaches in the U.S. given the fruit is synonymous with the state. But, surprisingly, it's not.

    By DB Kelly July 22nd, 2024 Read More
  • Thai iced black coffee on table

    What's The Difference Between Vietnamese And Thai Iced Coffee?

    Thai iced coffee and Vietnamese iced coffee are both satisfyingly cold beverages with a dose of caffeine, but these Southeast Asian beverages are not the same.

    By C.A. Pinkham July 21st, 2024 Read More
  • Dairy Queen Fudge Bar box

    11 Dairy Queen Menu Items From The 1990s You Probably Forgot About

    Pull up a seat, grab a red spoon, and let's relive the glory days of DQ's frozen yogurt, savory sandwiches, Fudge Bars, Treatzza Pizza, and a whole lot more.

    By Michael Palan July 21st, 2024 Read More
  • Texas Roadhouse signage in neon

    The Story Behind Those Murals At Texas Roadhouse

    If you've been wondering about those murals at Texas Roadhouse, here's all you need to know. Find out why Native American paintings accompany your meal.

    By Molly Wilson July 21st, 2024 Read More
  • Fig Newtons in package

    The Fig Newton Mascot You May Not Remember Existed

    You might not think of some products as having a big marketing pull, but that's not the case for Fig Newtons. It had a mascot you may not remember existed.

    By Molly Wilson July 20th, 2024 Read More
  • pouring milk into cereal bowl

    The Discontinued '90s Cereal We Desperately Want Back

    The 1990s is arguably the decade with the most nostalgic pull, and it's no different with '90s food. We desperately want this discontinued '90s cereal back.

    By Stacie Adams July 20th, 2024 Read More
  • close up of shortbread cookies

    The Store-Bought Shortbread Cookies We Can't Get Enough Of

    Shortbread is an underrated treat among your typical cookies. But if that's what we're going for, this is the brand that we think beats all others.

    By Rebecca Riddle July 20th, 2024 Read More
  • biscuits topped with gravy

    How Sawmill Gravy Got Its Name And Became A Southern Staple

    Like many well-known national dishes, biscuits and gravy has its roots in Southern cuisine. But how did the condiment get its nickname "sawmill"?

    By C.A. Pinkham July 20th, 2024 Read More
  • frozen food aisle

    13 Frozen Breakfast Foods That Disappeared From Stores

    Frozen breakfast foods are quick, easy, and often a little nostalgic, especially when those foods have now disappeared from supermarket shelves.

    By Jay Wilson July 20th, 2024 Read More
  • cup of Sarabba and spices

    Sarabba: The Indonesian Spiced Breakfast Drink With A Rich History

    Breakfast isn't just the most important meal of the day. It's one of the richest drinks -- namely sarabba, a spice-filled concoction enjoyed in Indonesia.

    By Rebecca Riddle July 20th, 2024 Read More
  • bunch of cannellini beans

    The Wild Etymology Behind The Humble Cannellini Bean

    Cannellini beans are native to Peru, but have a decidedly Italian sounding name, but several other cultures played a role in the bean's etymology.

    By C.A. Pinkham July 19th, 2024 Read More
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