How Boiled Peanuts Became A Classic Southern Delicacy
Boiled peanuts might be considered a Southern delicacy in the U.S., but the history of this dish comes with a somber origin story and a complicated past.
Read MoreBoiled peanuts might be considered a Southern delicacy in the U.S., but the history of this dish comes with a somber origin story and a complicated past.
Read MoreNot only did Ernest Hemingway consume 16 of the classic cocktails in one sitting, but his favorite variation of the beverage is also named after him.
Read MoreWe all know bacon makes everything taste better, but that's not necessarily the reason canned baked beans have bacon in them. Here's the historic reason.
Read MoreThere were many ways Chef Boyardee made a name for himself in the early 1900s. Did the chef who became a popular canned brand really cater for a U.S. president?
Read MoreFruit snacks are always colorfully delicious and enjoyably chewy. But there's one fruit snack brand in particular we'll never stop stocking up on.
Read MoreJane Austen is one of the most prevalent writers in history. But what do we know about her life? Thanks to a friend, we know she adored this classic sandwich.
Read MoreDespite being a New Yorker, Anthony Bourdain's favorite hot dog was actually from another city. He considered the Chicago hot dog the finest on the planet.
Read MoreYou'd be forgiven for thinking the Boston Cooler originated in its Massachusetts namesake. But its history is a little more complex than that.
Read MoreMixing fresh fruit with wine goes back further than you might have guessed. Here's what historians have been able to piece together about this drink.
Read MoreA popular dish with a long-standing connection to tradition is the strangely named frog eye salad which features a unique medley of ingredients.
Read MoreFast food chains are no stranger to scandals, but these 13 recalls -- involving everything from plastic to E. coli -- are downright infamous.
Read MorePepper aficionados might want to take a trip to Florida after learning about this pepper that only thrives in one location. It's spicy with a sweet finish.
Read MoreStories have swirled for years about oyster ice cream being served at the first Thanksgiving. New information on this unique frozen delicacy has come to light.
Read MoreYou won't see the word etched on a wine label, but if you want to blend in with the Brits on your next visit to the U.K., get familiar with the term "claret."
Read MoreNikkei cuisine has been growing in popularity around the world, here's a brief history on how and where it originated, and what makes it unique.
Read MoreCafé de olla is a Mexican take on the ubiquitous beverage. Find out how this coffee drink stands out and what you need to recreate the flavor at home.
Read MoreYou'd be forgiven for thinking Georgia is the biggest producer of peaches in the U.S. given the fruit is synonymous with the state. But, surprisingly, it's not.
Read MoreThai iced coffee and Vietnamese iced coffee are both satisfyingly cold beverages with a dose of caffeine, but these Southeast Asian beverages are not the same.
Read MorePull up a seat, grab a red spoon, and let's relive the glory days of DQ's frozen yogurt, savory sandwiches, Fudge Bars, Treatzza Pizza, and a whole lot more.
Read MoreIf you've been wondering about those murals at Texas Roadhouse, here's all you need to know. Find out why Native American paintings accompany your meal.
Read MoreYou might not think of some products as having a big marketing pull, but that's not the case for Fig Newtons. It had a mascot you may not remember existed.
Read MoreThe 1990s is arguably the decade with the most nostalgic pull, and it's no different with '90s food. We desperately want this discontinued '90s cereal back.
Read MoreShortbread is an underrated treat among your typical cookies. But if that's what we're going for, this is the brand that we think beats all others.
Read MoreLike many well-known national dishes, biscuits and gravy has its roots in Southern cuisine. But how did the condiment get its nickname "sawmill"?
Read MoreFrozen breakfast foods are quick, easy, and often a little nostalgic, especially when those foods have now disappeared from supermarket shelves.
Read MoreBreakfast isn't just the most important meal of the day. It's one of the richest drinks -- namely sarabba, a spice-filled concoction enjoyed in Indonesia.
Read MoreCannellini beans are native to Peru, but have a decidedly Italian sounding name, but several other cultures played a role in the bean's etymology.
Read More