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Features

  • Bowl and scoop of flaxseed

    14 Fantastic Ways To Use Flaxseed

    Flaxseed is both delicious and nutritious. Its toasty, nutty taste can up the flavor of everything from pizza to salad -- and adding it into the mix is easy.

    By Juliet Kahn January 13th, 2024 Read More
  • Khachapuri with egg

    Georgia's Ancient Cheese Bread: The Ultimate Guide To Khachapuri

    Khachapuri has a rich history and is a staple is Georgian households. While the ingredients vary by region, this cheesy bread is always sure to be delicious.

    By Paula Beaton January 13th, 2024 Read More
  • an array of fresh fruit

    Why Strawberries Aren't Berries, But Bananas & Other Fruits Are

    In a botanical sense, fruits like strawberries, blackberries, and raspberries are not actually berries at all, but some other surprising fruits are.

    By Tom Maxwell January 12th, 2024 Read More
  • Chef preparing a steak

    11 Cuts Of Steak That Always Taste Better At A Restaurant

    There are a few cuts of steak you should always order when dining out, due to their probabilities for success when prepared in professional kitchens.

    By Monika Sudakov January 12th, 2024 Read More
  • New Taco Bell Cravings Menu items

    We Tried Taco Bell's New Cravings Value Menu Items And This Is Our Favorite One

    Taco Bell has added six new items to its Cravings Value Menu to kick off 2024. We tried all six, and here's our pick for the most craveable of all.

    By Michael Palan January 11th, 2024 Read More
  • Couple picking a watermelon

    How To Pick The Perfect Watermelon

    It's all-too-possible to end up with a less-than-perfect watermelon. But if you shop armed with our helpful tips, you'll be good as gold.

    By Monika Sudakov January 11th, 2024 Read More
  • queso dip with chips and lime

    14 Common Dip Mistakes Everyone's Making

    Making your own dip can either be a delicious or unsatisfying feat, depending on a few things. To make sure you make a tasty dip, here are 14 mistakes to avoid.

    By Jay Wilson January 11th, 2024 Read More
  • Soy sauce and soy beans

    10 Delicious Ways To Use Soy Sauce

    Paired with just a few more common ingredients, soy sauce can be easily transformed into glazes, marinades, salad dressings, and more recipes.

    By Trevor Carlson January 10th, 2024 Read More
  • box of Velveeta in grocery store

    What Kind Of Cheese Is Velveeta?

    Many of us grew up eating Velveeta on burgers, macaroni noodles, and grilled cheese. But while it tastes and melts like American cheese, is it actually cheese?

    By C.A. Pinkham January 10th, 2024 Read More
  • Mushroom broccoli stew in dish

    13 Delicious Broccoli Recipes

    Broccoli is incredibly versatile, making it easy to add into any recipe. From soups and salads to stir-fries and casseroles, here are 13 recipes you should try.

    By Monika Sudakov January 8th, 2024 Read More
  • Electric stove top turned on

    9 Mistakes Everyone Makes When Cooking On An Electric Stove Top

    Electric stove tops can be tricky when guessing which setting to use for the unfamiliar. With these tips, you'll confidently use any non-gas burner like a pro.

    By Jacob Smith January 8th, 2024 Read More
  • Minute steak on a plate

    What Is Minute Steak And What Kind Of Cut Is It?

    Minute steak is often overlooked in the kitchen. But we're here to tell you that this steak is affordable, easy-to-prepare, and can impress your taste buds.

    By Marlene Ridgway January 7th, 2024 Read More
  • Cheese grits in bowl

    What's The Difference Between Grits And Cream Of Wheat?

    At a quick glance, grits and Cream of Wheat look pretty similar, but they're worlds apart otherwise. Here are the key differences between them.

    By Jessica A. Scott January 7th, 2024 Read More
  • Selection of French bread

    12 Types Of French Bread And How They Are Different

    If you're not fluent in French, differentiating between their famous breads can be intimidating. Check out this list and pick out your next loaf like a pro.

    By Paula Beaton January 7th, 2024 Read More
  • Freshly baked muffins

    12 Muffin-Making Mistakes And How To Avoid Them

    Making muffins might seem pretty straightforward, but there are lots of little mistakes that can leave you without the fluffy treats you'd hoped for.

    By Jessica A. Scott January 7th, 2024 Read More
  • Beef Wellington sliced on board

    The History Of Beef Wellington

    Beef Wellington is named for the Duke of Wellington, so it's British, right? As it turns out, the history of this luxurious comfort food is rather hazy.

    By Amadea Tanner January 7th, 2024 Read More
  • Eight bags of Zapp's

    The Ultimate Ranking Of Every Zapp's Chip Flavor

    Zapp's stands out among a sea of snack food competitors for its bold Louisiana styling and flavor, and we've tasted and ranked Zapp's potato chip lineup.

    By Michael Palan January 6th, 2024 Read More
  • Snacks on a Dollar Tree shelf

    7 Reasons Dollar Stores Can Sell Food For Really Low Prices

    Everyone knows dollar stores as places to pick up cheap goods, and that includes food. Here are a few of the tricks behind their famously low prices.

    By Jeff Litton January 6th, 2024 Read More
  • blueberry muffins

    12 Ways To Upgrade Store-Bought Muffin Mix

    Muffin mixes are convenient, but they can also lead to boring baked goods. We've got your back. Follow these 12 tips to turn those mixes into something magical.

    By Jessica A. Scott January 6th, 2024 Read More
  • Pesto, pine nuts, and cheese

    15 Types Of Pesto You Should Know About

    You may have tried basil pesto at your local Italian restaurant, but there are many other types too. From olive to pumpkin seed pesto, here are some to try.

    By Bryn Gelbart January 6th, 2024 Read More
  • Steak with pepper and rosemary

    Words And Phrases You Should Avoid When Ordering Steak

    Ordering a steak precisely how you want it and having it served to you is a fantastic treat, but here are some requests you shouldn't make at a restaurant.

    By Trevor Carlson January 6th, 2024 Read More
  • Gnocchi in bowl on white

    What Is Gnocchi? And How Do You Cook It?

    Gnocchi is a staple on the menu at Italian restaurants everywhere, and if you have yet to try it, here's how to choose your next dish or make one at home.

    By Keri Johnson January 5th, 2024 Read More
  • Person shaping pretzel dough

    14 Mistakes Everyone Makes With Homemade Pretzels

    There's nothing like a freshly-baked pretzel, but they can be tricky to make. Avoid these common mistakes and you'll have a perfect pretzel every time.

    By Courtney Yost January 4th, 2024 Read More
  • Walmart Great Value Candies

    We Tasted Walmart's Knockoff Candy Bars To See How They Compare To The Real Deals

    From Twix to KitKat, Walmart's Great Value brand has knockoffs of all your favorite candy. But how do they stack up against the real things? We had to find out.

    By Michael Palan January 3rd, 2024 Read More
  • aldi employees at register

    11 Secrets About Being An Aldi Cashier, Revealed

    Why do Aldi cashiers sit down while ringing you up? How do they go so fast? What are the perks of the job? We found the answers to these questions and more.

    By Emily Kammerlohr January 2nd, 2024 Read More
  • Slices of medium rare steak

    19 Tips For Cooking A Perfect Medium-Rare Steak Every Time

    Steak can be challenging to get just right. So, we put together 19 tips for cooking a perfect medium-rare steak every time so you can get straight to eating.

    By Monika Sudakov January 1st, 2024 Read More
  • Tomato salsa in bowl

    12 Salsa Mistakes Everyone Makes

    Salsa is a fresh and flavorsome condiment that's deliciously easy to make at home. Before you head to the kitchen, here are some common mistakes to avoid.

    By Keri Johnson January 1st, 2024 Read More
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