Don't Even Think About Using This Beef Cut For Pot Roast
There are a lot of ingredients you can use to boost your pot roast's flavor, such as ranch seasoning. However, there is one meat cut you'll want to avoid.
Read MoreMatt Crowley
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Stories By Matt Crowley
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Pour This Canned Soup On Mashed Potatoes For A Major Flavor Boost
If your mashed potatoes are tasting a bit dull, pour this canned soup — or a plethora of other varieties — on top for a whole new flavor experience.
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This Middle Class Sandwich That Was Popular In The '60s Still Holds Up Today
This uniquely simple sandwich may have seen a rise in popularity with middle class families in the 1960s, but it's still just as delicious today.
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5 Chicago Food Tourist Traps To Avoid At All Costs
Chicago, Illinois has an incredible, unique food scene. However, these five restaurants are tourist traps, and ones to avoid on your next Windy City trip.
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4 Liquor Shopping Tips To Save You Money
Buying liquor can be expensive. From loyalty programs to clearance discounts, follow these shopping tips to save money on your next alcohol run.
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5 Downsides To Shopping At Whole Foods
There are plenty of people who enjoy shopping at Whole Foods, but let's be honest the upscale grocery chain has more than a few downsides involved.
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This Popular Ice Cream Brand Makes A Cheap Kerrygold Butter Alternative
If you love the taste of Kerrygold’s Irish butter but despise the price point, check out this worthy alternative from a prominent American dairy company.
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The Difference Between Irish Butter And American Butter
Butter often has a fairly simple ingredient list, yet Irish butter and American butter don't taste the same. Here's the difference between the two styles.
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Avoid Storing Seasonings In This Part Of Your Kitchen
Be careful where you place your spice rack because there's an area in the kitchen that won't do your seasonings any good, no matter how fitting it is.
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7 Beers Americans Drank In The '60s
These seven beers found a great deal of success in the United States in the 1960s. However, you may or may not be able to find these brands today.
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The Retro Kitchen Appliance Color That Was Everywhere In The '80s
This retro color had taken over kitchens in the 1980s, plastered on appliances and even walls. Was this shade just a passing fad, or can it make a comeback?
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The Difference Between Nathan's Famous And Oscar Mayer Hot Dogs
Ever wondered what the main differences between Nathan's Famous and Oscar Mayer hot dogs are? Here's how the two stack up against each other.
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8 McDonald's Happy Meal Toys From The '80s To Look For At Thrift Stores
These eight McDonald's Happy Meal toys from the 1980s are absolutely adorable, but you'll have to search thrift stores if you want your own collection.
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The Small Kitchen Appliance From The '70s That's Still Popular Today
Check your attic, because these kitchen gadgets that were all the rage in the 1970s still hold plenty of utilitarian value today, and they were built to last.
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The Difference Between Sonoran And Chicago-Style Hot Dogs
Regional hot dogs abound in America, from coast to coast. In this article, we examine the differences between Sonoran-style and Chicago-style hot dogs.
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5 Fast Food Chains From The '60s Nobody Remembers Anymore
How well do you remember the ‘60s? Maybe one of these once-popular chain restaurants left a lasting impression with great food and great memories made.
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The Difference Between Short Ribs And Spare Ribs
It's a meat-lover's conundrum — what exactly are short ribs and spare ribs? More importantly, what's the difference? We have some surprising answers.
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Aldi Fans Swear By This Frozen Bakery Dessert That's Made From Scratch
Frozen foods can have a bad reputation, but Aldi customers have fallen in love with this elusive freezer find that tastes just as good as homemade.
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7 Candies Worth Trying At Five Below
Five Below is a haven for cheap goods that don't feel cheap. What better way to treat yourself while you're there than with some of these delicious candies?
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The Difference Between Burger King And Culver's Beef
While both providing their own delicious versions of a classic burger, fast food chains Burger King and Culver's utilize their beef quite differently.
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The Difference Between How Toaster Ovens And Microwaves Heat Food
Ever wondered how microwaves and toaster ovens heat your food? They both use different kinds of heating methods to do so -- here's what to know.
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Culver's Uses The Most Simple Seasoning Mix On Its Beef
You might think that as delicious as Culver's ButterBurger is, it must use a secret recipe for seasoning its beef. However, the mix is deceptively simple.
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5 British-Style Toppings To Level Up Your Baked Potato
Let's travel across the pond to see how folks in the U.K. prepare their spuds. Consider adding these toppings to take your next baked potato in a new direction.
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The Difference Between McDonald's And Burger King's Fish Sandwiches
When it comes to two of the frontrunners in American fast food, Burger King and McDonald’s, how do their famous fish sandwiches differ from one another?
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This '60s Dinner Party Food Beloved By Boomers Is Still Popular Today
Looking to throw a ‘60s dinner party? Don’t forget to include this classic worldly dish that was almost lost to time, but will always be a mid-century staple.
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Transform Reese's Pumpkins Into An Adorable Treat With This Hack
Looking for a spooktacular creation to serve at your next Halloween party? With this simple DIY, you can transform Reese's pumpkins into adorably creepy treats.
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Costco Shopper Repurposes Sorbet Container As Kitchen Decor
This Costco sorbet container doubles as kitchen decor (and maybe even kitchen storage, too). Here are a few different clever ways to reuse it.
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