Keri Johnson
School
Western Washington University, Eastern Washington University
Expertise
Food History & Culture, Cheese Making, Pizza
- Keri lived in San Cristobal de las Casas, Mexico for 20 years, where she immersed herself in Mexican culture and cuisine. Living in Mexico taught her the art of the perfect taco, the right way to cut a mango, and that limes are the cure for everything.
- Fascinated by fermentation, Keri makes her own pickles, sauerkraut, and giardiniera.
- Pizza is Keri's love language, and she owned a pizzeria in Mexico for several years. Now she uses her pizzaiola skills at home to make thin-crust pizzas for her favorite people.
Experience
Keri speaks Spanish and Italian. For several years she lived in Emilia-Romagna, Italy, where she pestered her nonna with cooking questions while learning everything from cheese- and pasta-making to growing the perfect tomato. Keri is a trained ESL teacher and started writing as a ghostwriter helping non-native English speakers tell their stories. She has worked with language learners from all over the world, and everyone's favorite topic is food. From her international students, she learned the beauty of the Chinese hot pot, the secret to good German sauerkraut, and how to make the perfect Vietnamese banh mi.
Education
Keri has a B.A. in History with an emphasis on Latin American Studies from Western Washington University and a TESOL certificate from Eastern Washington University. As a lifelong learner, she regularly participates in culinary classes and writing workshops.
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Stories By Keri Johnson
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Home-canning is a great way to stretch your food budget and ensure you have tasty veggies year-round. But some vegetables are better for canning than others.
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Before you make a trip to the farmers market, there are some crucial tips to know. These pointers will help you make the most of your shopping trip.
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If you love clam chowder, you're going to appreciate all the ways in which these chefs upgrade their chowder. Here, we've uncovered some delicious touches.
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Everyone loves a good meatball, whether they're in a sandwich or part of pasta. But good meatballs can become great ones if you avoid making these mistakes.
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Many people follow a vegan diet. There are several vegan cookbooks that have been released in 2023 that can help people cook and enjoy vegan food.
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Guacamole is an incredibly popular and versatile dish. This beloved dish actually has an ancient history, and it is part of a rich cultural tradition.
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Kombucha is rapidly increasing in popularity. But what does the the fermented beverage actually do, and how it can help you? We dive into this funky drink.
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Potato salad is more than just mayo dressing and boiled spuds. Around the world, it's served with unique dressings, various veggies, and indulgent toppings.
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While you may have had a slice of pepperoni pizza or sausage, have you had lamb or tinga pizza? Try using one of these underrated meats next time you eat pizza.
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Mozzarella may be a staple when it comes to pizza, but it's not the only cheese out there. Try these underrated cheese toppings the next time you make a pizza.
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Eggplant Parmesan is a classic Italian dish, but there are plenty of mistakes that you should avoid when preparing this cheesy crowd favorite.
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Banana bread is a delicious treat that can be eaten for breakfast, snack time or as a dessert. These 14 ingredient adds will take your loaf to the next level.
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It's time to get over orange; from hibiscus to cherry to cucumber, here are 17 healthy, lesser-known juices to improve health and rock your tastebuds.
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Olive oil is a staple ingredient for almost all your cooking needs, but its use extends beyond the kitchen. Here are 15 unexpected ways to put olive oil to use.
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The classic baked potato is a blank canvas to try numerous toppings and fillings. It also makes for a great dinner option. Here's how to make it happen.
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If you're looking for a tasty but nutritious alternative to traditional, greasy fast food, check out some of these healthy picks from Subway.
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Ever wondered what the heck is a banana pepper? Well, we've got the answer, plus several ways to use banana peppers in your cooking.
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Focaccia might only use four key ingredients, but messing up is still easy. Here are the most crucial tips to remember to create your best loaf yet.
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The arrival of winter can bring some gloomy feelings. However, there are some mood-boosting foods that you can consume to help you fight the winter blues.
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Leftover steak doesn't need to end up in the trash. Instead, we have fun and, most importantly, yummy ways to use that leftover steak in your weekly menu.
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Chefs have the inside scoop on the restaurant industry. Discover what they avoid when dining out so you can follow suit.