Garrett Palm
Expertise
Coffee, Pizza, Mushrooms
- From 2019 to 2023, Garrett ran a popular food show, "Eat It or Yeet It," on YouTube for 89 episodes.
- Garrett has worked with the chefs at Trejo's Taco's along with Danny Trejo on his show.
- Living in New York City from 2004 to 2012 taught Garrett to become a pizza-phile.
Experience
Garrett has written for the Summit County Citizen's Voice, Tabletop News, and on his Substack. He covers topics from food to travel to tabletop games. Coming from Portland, Oregon, he grew up a coffee snob and still loves a pour-over of light-roasted East African coffee.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Garrett Palm
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The immigrants who came to the U.S. through Ellis Island faced many challenges, but on Christmas, they were served a feast that would introduce them to America.
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When it comes to ice cream, we'd all scream if our experience was enjoying the only Michelin-starred ice cream in the world, which is predictably fancy.
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Keeping nutritional yeast in the refrigerator, while helpful, isn't necessary. How you bought it, and how you store it, will help it from going bad.
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Sangria is more than just wine and fruit. And though it's difficult to make a version that tastes bad, here's how to make sangria that actually tastes good.
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Cheese logs are a popular staple on many a cheese board, but if you're thinking about cutting into one with a knife, think again.
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During Kwanzaa, this lucky ingredient resembles a coin, symbolizing prosperity and good luck in the upcoming year. It's also said to ward off the "evil eye."
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Aldi recently released their Shopper-Endorsed 2024 Fan Favorites. The award-winning "Charcuterie Favorite" cheese is a must the next time you host!
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Butternut squashes can look the same from afar, but once you get close, you can tell right away which are ready. They key is to use all your senses.
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Ensure that your next apple pie crust is perfectly baked and deliciously crispy, thanks to this exclusive expert advice from a pastry chef.
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Beer pairs with chocolate just as well as wine (maybe even better?). Here are some exclusive tips on which types of beer work nicely with which chocolates.
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Did you know pumpkin leaves are actually edible? While this is great news, there's a catch, and we're here to explain it all for you.
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Whipping up a beef and stout stew may seem like a simple task, but according to a chef we spoke with, there are some major mishaps to avoid.
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Restored buildings offer the best stories. From a home to a tavern to a government meeting place, the oldest restaurant in America is a true historic landmark.
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Eating pumpkin pie year after year at Thanksgiving can get a little boring, so there's no better way to excite your sweet tooth again than new, festive ideas.
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Tempering chocolate at home may seem really hard, but maybe it's your kitchen environment that's the problem. Here's what to look out for.
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Storing premade dishes or containers of Thanksgiving leftovers is easier if your fridge is ready. The holiday is approaching fast, so use these tips to prepare.
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We've all picked up a bottle (or box) of not-so-great-tasting cheap wine before. Instead of pouring the whole thing down the drain, try this trick.
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While eagerly awaiting Starbucks' annual holiday menu, you can enjoy the coffee chain's new 2024 holiday creamers, packaged coffee, and celebratory merchandise.
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The packages were recently bumped up to a Class 1 risk by the U.S. FDA. Most likely this will join our list of the biggest food recalls of 2024.
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A new lawsuit alleges Subway sandwiches lack the promised amount of meat. Get the details on claims and how courts have dealt with similar cases in the past.
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How often do you have the opportunity to tour the original home of your favorite snack? The oldest pretzel bakery in America is a true Pennsylvania landmark.
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Widespread closures of even more TGI Fridays locations point to a grim future for the chain. Will the financial plans be enough to save the iconic brand?
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Get expert-approved tips on the best oils for tofu marinade! Unlock bold flavors and perfect texture with advice from a pro for your next tofu dish.
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Michelin stars and James Beard awards are two coveted accolades in the restaurant world. This Michelin-star restaurant has the most James Beard awards.
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When Ina Garten bought Barefoot Contessa, she only knew shopping from a consumer's perspective. This helped with her store's genius return policy.
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The beloved Pepperidge Farm brand of children's snacks is rebranding to capture a more adult audience...but only for a limited time.
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Loose leaf tea is lauded as the best option for brewing iced tea, but if you can't source it, there's one specific kind of bagged tea to look for.