Alli Sewell

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Location
Vancouver, British Columbia, Canada
School
John Molson School of Business, Concordia University
Expertise
Plant-based food, Restaurants and culinary travel, Food and beverage news
  • Alli closely follows food and beverage industry developments, with a particular interest in plant-based culinary innovation, food retail news, and wine and cocktail trends.
  • She loves exploring new restaurants and seeking out hidden gems in her home city of Vancouver, Canada.
  • While traveling, Alli is always looking for unique restaurants, dishes, and drinks.

Experience

With more than eight years of experience, Alli has a strong background in writing and editing, published both online and in print. Throughout her career, her titles have included marketing strategist for pet media brand Modern Dog and Modern Cat Inc., writer and editor for travel guide website Destguides, and content marketing manager for Cozymeal, a digital food publication. Across these roles and freelance projects, she has written and edited more than 1,000 articles, covering topics like restaurant round-ups, grocery store product picks, and cooking tips.

Education

Alli holds a Bachelor of Commerce in marketing from John Molson School of Business in Montreal, Canada.

Daily Meal Editorial Policies

Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Alli Sewell