Give Your Espresso Martini A Creamy Upgrade With A Splash Of This Drink

Anyone who's dined out or headed to a bar in the last few years has probably noticed the major revival of the espresso martini, a drink previously popular in the '80s and '90s. In fact, this coffee and vodka drink ranks among the bestselling cocktails in recent years. However, the standard espresso martini recipe doesn't appeal to everyone, notably being a little too strong and bitter for some. One way to upgrade your espresso martini to make it creamier and smoother is by adding milk or cream.

Simply grab your favorite type of milk, cream, or creamer (including plant-based versions) and add a splash to a standard espresso martini: That's it! The amount you add is completely up to you. You can add a tiny bit to cut through the richness of the espresso or use a lot to make a spiked latte-type beverage. Even if you plan to have a very milky espresso martini, we recommend adding a little at a time, as the vodka and espresso flavors get dampened quickly.

You can play around with flavored creamers as well, such as holiday versions like gingerbread or pumpkin spice, to create boozy versions of your favorite coffee drinks. Those who like an even boozier beverage can also opt for an alcoholic cream, like Bailey's Irish cream. Just note that requesting customizations like these at a bar or restaurant might not be possible, so this cocktail hack may be one to try at your home bar.

Starting along the lines of customizations we've covered, you could opt for a Brooklyn espresso martini. This takes the standard vodka and espresso and adds simple syrup. Shake, serve, and top with an infused whipped cream of your choice. Another tasty take on the espresso martini, made popular by Alton Brown of the Food Network, involves adding a shot of Fernet-Branca. This Italian aromatic spirit adds an interesting layer of herbaceous flavor while accentuating the alcoholic and bitter notes of the original drink.

Alternatively, you could add a shot of espresso liqueur and a shot of Irish cream to vodka and espresso (or cold brew) to turn a standard espresso martini into a Shaft, a shooter-style cocktail from Western Canada. Updates can even be as simple as switching vodka for the likes of bourbon or gin (which pairs well with a touch of orange around the rim). A splash of vanilla or hazelnut syrup or liqueur is another great elevation that's as delicious as it is easy. You could also switch vodka for vanilla vodka or add chocolate liqueur for a delicious mocha latte flavor. 

Ultimately, the best way to make an espresso martini will depend on your taste preferences and mood in the moment. Even if you love the original, don't underestimate how much a small update, like a splash of milk, can take your espresso martini to the next level!