Alexa Valme
Expertise
Baking Hacks, Haitian Cuisine, Miami Restaurants
- At the bakery where she worked, Alexa spent countless hours whipping up seasonal delights and occasionally experimenting with wonky, new treat combos.
- Raised by her mom, a Haitian chef, Alexa absorbed the fundamentals of cooking and Haitian culinary arts from an early age.
- During her journalism days, Alexa forged her writing foundation by reviewing and profiling local Miami restaurants and chefs.
Experience
Alexa has over five years of experience writing engaging food-related content, specializing in detailed recipe guides and culinary techniques. From her time at Serious Eats and Miami's Community Newspapers, she's developed expertise in SEO and storytelling that connects readers beyond their kitchens.
Education
Alexa holds a Bachelor of Arts in English from Miami-Dade College, graduating in 2023.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Alexa Valme
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Foods and drinks containing calorie-free sweeteners like stevia and sucralose seem to be everywhere these days. But are these sugar substitutes all the same?
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Here's how the signature combo plates stack up at these beloved American-Italian comfort food restaurants. Spoiler: They both sound delicious.
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Panera at Home soups promise a taste of cafe classics in your kitchen, but are the store-bought versions the same as what you get in the restaurant?
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Making pasta sauce from scratch can be a hassle so it's no wonder that a reasonably priced bottle at Aldi is tempting. You might want to avoid this one.
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If you ever find yourself in Colorado, be sure to check out this one small town. Over the years, it's developed something of a peachy reputation!
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The state fruit of Idaho is a pretty rare, and downright delicious, berry. However, don't expect to find this berry at your local grocery store.
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Lessons from a nearly-30-million-pound deli meat recall in 2002 still echo across the food industry, shaping the way we think about food safety today.
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Unexpected ingredients are increasingly popular among both at-home and professional mixologists. Upgrade your cocktails like a pro with this surprising syrup.
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From decadent desserts to delicious appetizers, you can continue your winter celebrations and kick off 2025 with these amazing January Finds from Aldi.