Steelworkers Ate This Depression-Era Meal Back In The Day
In the early to mid 1900s, steelworkers would enjoy this meal made of meats that were affordable at the time -- and in some cities, the dish is still around.
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The Vintage Soda Steelworkers Drank On The Job
Steelworkers could certainly work up a thirst over the course of a workday, and this vintage soda was there to help quench it. It's still made locally today.
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The Old-School Pastry Steelworkers Ate That Still Holds Up
Steelworkers in the old days used to enjoy this pastry as a sweet treat on their long shifts. Still around today, it has roots in Eastern Europe.
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The Chicken Dish You Probably Ate In The '60s If You Were Middle Class
Though this vintage chicken dish fell out of fashion, in the 1960s it was a sought-after delicacy that moved from fine dining into middle-class households.
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15 Meals Middle Class Families Ate In The '60s
The 1960s was an economic turning point in America, and this sea change gave way to a new middle-class culinary landscape, favoring dishes both old and new.
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Everything We Know About The History Of Crab Cakes
Crab cakes are made by mixing pieces of crab meat with associated fillers such as breadcrumbs, binding agents like egg yolks, and seasonings to form a patty.
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This Middle Class Sandwich That Was Popular In The '60s Still Holds Up Today
This uniquely simple sandwich may have seen a rise in popularity with middle class families in the 1960s, but it's still just as delicious today.
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5 Chicago Food Tourist Traps To Avoid At All Costs
Chicago, Illinois has an incredible, unique food scene. However, these five restaurants are tourist traps, and ones to avoid on your next Windy City trip.
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The Retro '60s Snack You Can Still Find At Grocery Stores
This old-school snack that was popular in the 1960s was clearly delicious enough to stick around -- you can still find it at some stores today.
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The Retro Burger King Mascots That Disappeared In The 2000s
Fast-food mascots are nothing new. In fact, they've been around for decades, promoting chains. These retro Burger King mascots disappeared in the 2000s.
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This Old-School French Dish Combines Salmon And Puff Pastry
French food is often reinvented, especially for at-home cooks who want a bit of extravagance. This old-school French dish is a combo of salmon and puff pastry.
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9 Things Applebee's Employees Know That Diners Don't
Applebee's employees have the inside scoop on what goes on behind closed doors -- here are some things they know that you probably do not.
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18 McDonald's McFlurry Flavors We Wish We Had In The US
McDonald's menus change in different countries, to suit local tastes, and some McFlurry flavors look so good we wish they were available in the US.
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This Forgotten '60s Pop-Tart Is The Only Original Flavor That Isn't Available Today
Pop-Tarts is a beloved breakfast pastry brand with many flavor options. Of the original four that came out in the 1960s, only one is no longer available.
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The First Pyrex Mixing Bowl Set Featured These Bright Colors
Pyrex collectors are serious about their searches, and there are two versions of the very first mixing bowl sets, with both being valuable finds.
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7 Old-School Candies From The '60s Worth Hunting Down
The 1960s provided kids and adults alike with so many awesome candy options. Here are seven sweets that are definitely still worth hunting down.
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For The Best Southern-Style Sweet Tea, Follow These 9 Tips
Here are some Southerner-approved tips for brewing the best sweet tea you can, to keep in your fridge. The perfect refreshment in warm weather.
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3 MLB Stadiums That Sell Nathan's Famous Hot Dogs
Nathan's Famous Hot Dogs were once the official hot dog of MLB, but these are the only three stadiums that still serve the brand.
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10 Common Complaints Drinkers Have About American Beer
American beer is not always satisfying, according to some beer lovers, who often complain about certain characteristics of American beer.
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The Difference Between Irish Butter And American Butter
Butter often has a fairly simple ingredient list, yet Irish butter and American butter don't taste the same. Here's the difference between the two styles.
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The Spicy McDonald's Dipping Sauce Customers Miss Dearly
When fast food chains discontinue menu items and condiments, there is usually some kind of uproar on social media. This sauce seems to have had legions of fans.
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7 Beers Americans Drank In The '60s
These seven beers found a great deal of success in the United States in the 1960s. However, you may or may not be able to find these brands today.
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Rich Ancient Greeks Loaded Up On These Foods That The Poor Could Rarely Afford
Society has been stratified into separate classes for ages, and in the ancient Greek world the rich would load up on this type of food the poor couldn't afford.
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Blackstone Customers Swear By This Seasoning: 'Tacos Never Tasted Better'
Are you looking to give your favorite taco recipe oodles of delicious flavor? Blackstone customers swear by this popular taco seasoning blend.
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The Jaw-Dropping Cost Of A Loaf Of Bread In The '70s Compared To Today
Prices have changed a lot since the '70s, and while a loaf of bread may have seemed cheaper back then at first glance, its real value might surprise you.
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The 1930s Candy Bar Wrapper That's For Old Hollywood Fans
If you love the glitz and glamour of Old Hollywood, then you would have enjoyed this movie-inspired vintage candy bar that was created in the 1930s.
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The Retro Breadcrumb Mix Middle-Class Families Used In The '70s Is Still Around Today
Middle-class families in the 1970s relied on this breadcrumb mix for easy, time-saving dinners -- and its many flavors can still be purchased today.
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