We Can't Stop Eating Radishes The French Way. Here's What That Means
The French way of eating radishes is simple but, with the right high-quality ingredients, can be supremely delicious. Here's what it all means.
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Queso De Freir Vs Halloumi: The Difference Between The 2 Frying Cheeses
Frying cheeses stand out from other cheeses, but can you tell them apart from each other? Here's the difference between queso de freir and halloumi.
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What's The Difference Between Regular Honey And Raw?
Is there an actual difference when it comes to the conventional honey you buy at the supermarket and the raw honey at your local farmer's market?
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2 Egg Brands Have Been Recalled Due To A Serious Salmonella Risk
A massive recall of two big egg brands has already made dozens of people sick. The eggs were not only sold in grocery stores, but also to restaurants.
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12 Of The Biggest Cereal Myths Debunked
From whether or not all cereals are full of sugar to who really invented the popular breakfast option, we're setting the record straight on common cereal myths.
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The Simple Reason Some Soups Are Traditionally Served Cold
You might think of soup as a warm, comforting meal reserved for the winter months, but soup can be cold, too. Here's why some soup isn't served steaming-hot.
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Are Black And Dark Chocolate Cocoa The Same Thing?
If you don't spend a lot of time baking, you might not have even heard of black cocoa before. Is this cocoa powder variety any different than dark chocolate?
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The Superstitious Origins Behind Why Bananas Are Considered Bad Luck On Boats
Ahoy, landlubber! Bringing bananas aboard boats is considered bad luck by many a captain. We explore the intriguing history behind this maritime superstition.
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The Salting Mistake You're Making When Boiling Corn On The Cob
To salt or not to salt? Plenty of people have opinions about how to best boil corn on the cob, but which method actually produces the best taste and texture?
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The Differences Between An Opal Apple And A Golden Delicious
What do Opal and Golden Delicious apples have in common? They taste great. Beyond that, though, there are many differences you should know when choosing.
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You Only Need 2 Ingredients For This Easy DIY Sugar Replacement
Sugar is helpful in cooking and baking but comes with some health risks. You only need two ingredients to make this healthier do-it-yourself sugar replacement.
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Barbra Streisand's Iconic Ice Cream Makes Instant Coffee The Star
Barbra Streisand is a legend on stage. She might also be a genius in the kitchen. This iconic singer's iconic ice cream makes instant coffee the star.
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Pro Tips For How To Keep Sandwiches Super Fresh On The Go
Picnics are a great time to show off a sandwich recipe, but you'll want to follow a few pro tips to avoid a soggy result. We spoke to an expert for the scoop.
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8 Of The Biggest Candy And Treat Recalls In US History
All foods, including candy and treats, can pose a risk to consumers be it through microbiological risks, manufacturing errors, or incorrect labeling practices.
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Here's How Many Beers A Pitcher Usually Holds
Debating whether to go for a pint or a pitcher on your next outing for a brew or two? Here's how to decide which way is the right way to go.
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What Kind Of Cheese Is Babybel Anyway?
If you've been to your grocery store's cheese section, you've likely seen the tiny red wheels of Babybel Cheese. What kind of cheese is it anyway?
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Wait, Does Red Wine Vinegar Have Alcohol In It?
Red wine vinegar certainly sounds like an ingredient that contains alcohol. The answer has to do with the fermentation process when making vinegar.
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Alton Brown's Favorite Way To Make Coffee Is An Exact Science
Alton Brown knows his stuff, and in a series of Instagram reels he walks viewers through his morning coffee routine. Here's why Brown prefers pour over coffee.
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8 Of The Unhealthiest Hot Sauces You Can Buy
Hot sauce can turn bland dishes into delicious meals, but consistently using hot sauces with unhealthy ingredients can increase your risk of health problems.
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Your Chicken Fajitas Are Way Too Dry, But There's A Simple Fix
If you've ever encountered it, you know how frustrating it can be: Your chicken fajitas are too dry. Fret no more! There's actually a pretty simple fix.
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Give Your Applesauce A Hint Of Heat For An Exciting Dinner Side
If plain old applesauce is getting boring, it's time for peppers to bring on the heat. With a few other ingredients, this side will get way more interesting.
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Why Do Fried Eggs At A Diner Always Taste Better Than Homemade?
Why do fried eggs taste better at a diner? We explain and give tips on how to improve your fried egg cooking process in your very own home kitchen.
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Why You Should Consider Making Peas The Base Of Your Next Salad
Peas can actually be a great addition to salads. Not only can they be great as a salad base, but peas can also add more nutrition and make the salad heartier.
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Clever Methods To Make Sure Your Sandwich Isn't A Soggy Mess
Sandwiches are the perfect option to eat on the go, but they can easily become soggy. We asked an expert what methods to employ to avoid this outcome.
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Yes, Your Air Fryer Filter Needs To Be Replaced Regularly. Here's How
Air fryers are a great asset to any home kitchen, but they require proper upkeep for optimal function. Here's how often you should replace the filters.
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Why You Should Give You Melons A Firm Shake Before You Splurge On Them
Sometimes, it can seem as if finding a perfectly ripe melon at the store is a major ask. Here's how a simple shake will help to narrow your selection down.
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The Little-Known Origins Of The Iconic French Ratatouille
Ratatouille is a simple vegetable dish with humble origins in France. What is now considered an Instagram-worthy meal used to be just a simple stew.
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