A Classic Philly Fluff Cake Is Almost Like A Pound Cake, But Not Quite
The Philly fluff cake, despite its name, does not come from Philadelphia. And while it's very similar to a pound cake, here's why it's ultimately different.
Read MoreThe Philly fluff cake, despite its name, does not come from Philadelphia. And while it's very similar to a pound cake, here's why it's ultimately different.
Read MoreWhile the food has won near-universal praise, Ynyshir's equally intense approach to the dining experience has resulted in some unsavory headlines.
Read MoreFor anyone who was a fan of Smucker's discontinued Snack'n Waffles, you need to go grocery shopping and give Arlington Valley Farms' version a try.
Read MoreThere's a classic Southern frozen cup treat that has a long and interesting history - and it goes by many, many names. Can you guess what it is?
Read MoreSome may remember a chocolatey and peanut buttery candy called PB Max bar. Unfortunately it's gone, but there persists a strange rumor surrounding its demise.
Read MoreChef, restaurateur, and TV personality David Chang is known for his incredible culinary expertise. Here are the chef's favorite places to eat when he's in LA.
Read MoreThe wildest part of gooey butter cake isn't how good it is - it's that its creation was the result of an oopsie by a baker who read the instructions wrong.
Read MoreThe taste for tuna remains a fundamentally American fixture of equal parts nostalgia and convenience. However, it wasn't popular until the 20th century.
Read MoreGatorade's Gator Gum had a popular run in the 1980s, but fans were disappointed when it was discontinued. Luckily, you might be able to find its successor.
Read MoreThuringer is a bit like summer sausage, but has its own unique and tangy flavor. If you can get your hands on some, here's why it's worth trying.
Read MoreThere was once a now-forgotten 7Up spin-off that tasted similar to Mountain Dew and was discontinued far too soon, according to some of its fans.
Read MoreVada Pav is a wildly popular plant-based Mumbai street burger that's remained popular since the 1960s. If you get a chance, you should try it.
Read MoreOver the years, many of our favorite candies have been discontinued for various reasons. Take a walk down candy lane to look at some that are gone forever.
Read MoreIf you're on the hunt for a versatile condiment that can perk up just about any dish, consider adding Filipino vinegar to your pantry staples.
Read MoreIf you're looking for a new caffeinated frozen dessert drink to sip on, give the McBassett a try. Here's how you can order one for yourself.
Read MoreSome soda shop dessert drinks require lots of ingredients and techniques, but you really only need three ingredients to make a classic egg cream.
Read MoreMcDonald's restaurants around the world have classic menu items like the Big Mac and chicken nuggets, but here are 20 items we really wish were in the U.S.
Read MoreWhile many Americans are used to enjoying a traditional beef burger, camel burgers are a uniquely flavored street food staple for Moroccan diners.
Read MoreTres leches has its roots in Latin America but how it came about may actually surprise you. Check the fascinating origin story of this delicious cake.
Read MoreFrom the attempts at sugar-free and caffeine-free flavors to other wacky varieties, it seems there's always a new Coke flavor being introduced.
Read MoreThe Greek salad is a universally-loved recipe, especially if you're looking to eat healthy. But the Greek salad is a more recent invention than you might think.
Read MoreThe hushed farewell of Diet Coke Lime raises questions. Discover the intriguing reasons and market forces that led to its disappearance from shelves.
Read MoreFind out just what exactly this regionally appreciated and unique type of meat is, what it has to do with springtime flowers, and where you can get some.
Read MoreTime often leaves behind delicacies that are both delicious and culturally important. Lebanese fig marmalade, for example, deserves a renaissance.
Read MoreAfter about three years of selling them, Planters phased out PB Crisps in 1995. Since then, they have yet to make a return, to the disappointment of many.
Read MoreTeaberry ice cream is a popular flavor in Pennsylvania but not so much nationwide. Some people say it tastes like medicine, and here's why they're not wrong.
Read MoreIf you want to elevate your omelet game, try making the unique and fluffy soufflé omelet. It's not as difficult as you think and its airy texture is stunning.
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