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Culture

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  • Marble pound cake with powdered sugar on top

    A Classic Philly Fluff Cake Is Almost Like A Pound Cake, But Not Quite

    The Philly fluff cake, despite its name, does not come from Philadelphia. And while it's very similar to a pound cake, here's why it's ultimately different.

    By Alexander Billet July 10th, 2023 Read More
  • Gareth Ward smiling with knife

    A Deep Dive Into Ynyshir: One Of Britain's Best And Most Controversial Restaurants

    While the food has won near-universal praise, Ynyshir's equally intense approach to the dining experience has resulted in some unsavory headlines.

    By Jacob Smith July 10th, 2023 Read More
  • Snack'n Waffles varieties

    Smucker's Discontinued Snack'n Waffles Fans Need To Try Arlington Valley Farms' Version

    For anyone who was a fan of Smucker's discontinued Snack'n Waffles, you need to go grocery shopping and give Arlington Valley Farms' version a try.

    By Arianna Endicott July 10th, 2023 Read More
  • frozen cup desserts

    The Classic Southern Frozen Cup Treat That Goes By Many Names

    There's a classic Southern frozen cup treat that has a long and interesting history - and it goes by many, many names. Can you guess what it is?

    By Elias Nash July 10th, 2023 Read More
  • PB Max bar

    The Strange Rumor Surrounding The Discontinued PB Max Bar

    Some may remember a chocolatey and peanut buttery candy called PB Max bar. Unfortunately it's gone, but there persists a strange rumor surrounding its demise.

    By Stacie Adams July 10th, 2023 Read More
  • Chef David Chang and restaurants

    10 Of David Chang's Favorite LA Eateries

    Chef, restaurateur, and TV personality David Chang is known for his incredible culinary expertise. Here are the chef's favorite places to eat when he's in LA.

    By Paula Beaton July 10th, 2023 Read More
  • St. Louis gooey butter cake topped with powdered sugar.

    St. Louis' Gooey Butter Cake Was Created Totally By Accident

    The wildest part of gooey butter cake isn't how good it is - it's that its creation was the result of an oopsie by a baker who read the instructions wrong.

    By C.A. Pinkham July 9th, 2023 Read More
  • Tuna sandwich against crowd background

    The Economical Origin Of The Classic Tuna Salad Sandwich

    The taste for tuna remains a fundamentally American fixture of equal parts nostalgia and convenience. However, it wasn't popular until the 20th century.

    By Amadea Tanner July 9th, 2023 Read More
  • gator gum packaging

    The Thirst-Quenching Gatorade Gum That Was Discontinued In The '80s

    Gatorade's Gator Gum had a popular run in the 1980s, but fans were disappointed when it was discontinued. Luckily, you might be able to find its successor.

    By Elizabeth Thorn July 9th, 2023 Read More
  • slices of summer sausage

    Thuringer Is A Tangy German Sausage That Packs A Punch

    Thuringer is a bit like summer sausage, but has its own unique and tangy flavor. If you can get your hands on some, here's why it's worth trying.

    By John Segura July 9th, 2023 Read More
  • Different soda flavors, Coke, 7Up, and Fanta

    The Forgotten 7Up Spin-Off That Was Discontinued Far Too Soon

    There was once a now-forgotten 7Up spin-off that tasted similar to Mountain Dew and was discontinued far too soon, according to some of its fans.

    By Laura Zbinden July 9th, 2023 Read More
  • Vada pav mumbai street food with green and red chutney

    Vada Pav: The Plant-Based Mumbai Street Burger Everyone Should Try Once

    Vada Pav is a wildly popular plant-based Mumbai street burger that's remained popular since the 1960s. If you get a chance, you should try it.

    By Laura Zbinden July 9th, 2023 Read More
  • Collage of discontinued candies

    36 Discontinued Candies And Gum We'll Probably Never See Again

    Over the years, many of our favorite candies have been discontinued for various reasons. Take a walk down candy lane to look at some that are gone forever.

    By Carly Terzigni July 9th, 2023 Read More
  • Filipino store aisle

    Filipino Vinegar Is The Pantry Staple You Didn't Know You Needed

    If you're on the hunt for a versatile condiment that can perk up just about any dish, consider adding Filipino vinegar to your pantry staples.

    By Grace Allison July 9th, 2023 Read More
  • A McBassett in front of a McDonald's

    The McBassett: How To Order McDonald's Caffeinated Ice Cream Concoction

    If you're looking for a new caffeinated frozen dessert drink to sip on, give the McBassett a try. Here's how you can order one for yourself.

    By Elizabeth Thorn July 9th, 2023 Read More
  • homemade vanilla egg cream

    The Only 3 Ingredients Needed For A Classic Egg Cream

    Some soda shop dessert drinks require lots of ingredients and techniques, but you really only need three ingredients to make a classic egg cream.

    By Betsy Parks July 9th, 2023 Read More
  • McDonald's tasty basket and burgers

    20 International McDonald's Items We Really Wish Were In The US

    McDonald's restaurants around the world have classic menu items like the Big Mac and chicken nuggets, but here are 20 items we really wish were in the U.S.

    By Cheryl Kochenderfer July 8th, 2023 Read More
  • camel close up

    Moroccan Camel Burgers Are A Uniquely Flavored Street Food Staple

    While many Americans are used to enjoying a traditional beef burger, camel burgers are a uniquely flavored street food staple for Moroccan diners.

    By Elias Nash July 8th, 2023 Read More
  • Tres leches cake with raspberries

    The Fascinating Origin Story Of The Tres Leches Cake

    Tres leches has its roots in Latin America but how it came about may actually surprise you. Check the fascinating origin story of this delicious cake.

    By Hannah Rice July 8th, 2023 Read More
  • bottles of coke flavors

    11 Discontinued Coke Flavors We Probably Won't See Again

    From the attempts at sugar-free and caffeine-free flavors to other wacky varieties, it seems there's always a new Coke flavor being introduced.

    By Bryn Gelbart July 8th, 2023 Read More
  • Bowl of Greek salad

    Greek Salad Is A More Recent Invention Than You Might Think

    The Greek salad is a universally-loved recipe, especially if you're looking to eat healthy. But the Greek salad is a more recent invention than you might think.

    By Melanie McCrary July 8th, 2023 Read More
  • Diet Coke with Lime

    The Reason Diet Coke Lime Was Quietly Discontinued

    The hushed farewell of Diet Coke Lime raises questions. Discover the intriguing reasons and market forces that led to its disappearance from shelves.

    By Elizabeth Thorn July 8th, 2023 Read More
  • horse meat prepared basashi-style

    'Cherry Blossom Meat' Is A Delicacy In Japan, But What Is It Exactly?

    Find out just what exactly this regionally appreciated and unique type of meat is, what it has to do with springtime flowers, and where you can get some.

    By Elias Nash July 7th, 2023 Read More
  • Fig marmalade in jar with spoon, surrounded by cut figs

    Lebanese Fig Marmalade Is A Delicacy Slowly Being Lost To Time

    Time often leaves behind delicacies that are both delicious and culturally important. Lebanese fig marmalade, for example, deserves a renaissance.

    By Cristine Struble July 7th, 2023 Read More
  • bowls filled with peanuts and peanut butter

    Why Planters Won't Bring Back The Discontinued '90s Snack PB Crisps

    After about three years of selling them, Planters phased out PB Crisps in 1995. Since then, they have yet to make a return, to the disappointment of many.

    By Kalea Martin July 7th, 2023 Read More
  • teaberry ice cream in bowl

    The Beloved Pennsylvania Ice Cream That Some Say Tastes Like Medicine

    Teaberry ice cream is a popular flavor in Pennsylvania but not so much nationwide. Some people say it tastes like medicine, and here's why they're not wrong.

    By Brandon Bombay July 7th, 2023 Read More
  • soufflé omelet on plate with sides

    What Makes Soufflé Omelets So Unique?

    If you want to elevate your omelet game, try making the unique and fluffy soufflé omelet. It's not as difficult as you think and its airy texture is stunning.

    By Giulia Thompson July 7th, 2023 Read More
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