14 Ways To Make Canned Cinnamon Rolls Taste Better
Don't settle for the basic, uninspired canned cinnamon rolls, when you can easily take them to the next level. Check out our 14 tips to make them taste better.
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Water Temperature Can Make Or Break Your Homemade Pizza
Cold water might help the flavor develop a little longer, while hot water could make the crust taste a little more sour.
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Add Baby Food To Cake Batter For An Unexpectedly Pleasant Twist
If you want cake with a subtle, unexpectedly pleasant hint of flavor and a tender texture, then you need to add one simple ingredient to the batter: baby food.
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Scallop Your Cake For A Professional Look Without Any Special Tools
Decorating a cake can be intimidating if you don't have the proper equipment. For a professional look without using any special tools, scallop it.
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Red Wine Is The Secret To Totally Amped-Up Chocolate Cake
Have you tried adding red wine to chocolate cake? When added to chocolate cake, red wine adds both flavor depth and moisture, giving rise to a soft, fudgy cake.
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Brown Sugar Is The Only Trick Needed For Chewy, Moist Sugar Cookies
Sugar cookies are delectably delicious. The ideal sugar cookie has a soft texture. Luckily, you can use brown sugar to achieve perfectly chewy, moist cookies.
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12 Tips To Help You Become A Scone-Making Master
Scones are wonderfully versatile and delicious. There are several key tips that can help you master the scone-making process and make incredible scones.
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A Bit Of Dairy Will Completely Elevate Canned Frosting
If you're looking for a way to take your canned frosting from boring to bold, try using a bit of dairy. It will totally improve the store-bought stuff.
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The Only Reason Duff Goldman Might Turn Down Your Cake Request
There are few things that Duff Goldman isn't willing to try. In fact, there's really only one reason why he might turn down your cake request.
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Is Proofing Dough In Your Dryer Really A Worthwhile Hack?
It's true the dryer may prove a tad warmer than standard room-temperature air, but is proofing dough in your dryer really a worthwhile hack?
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Papa Murphy's Cookie Dough Is Being Investigated For Salmonella Contamination
Due to salmonella contamination, Papa Murphy's cookie dough is being investigated. Here's what we know so far and what you should do if you've been affected.
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12 Tips For Making The Best Homemade Tortillas
We've put together our top tips for making the best homemade tortillas so that you can get them right the first time, and every time after that.
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How To Roll Out Baked Goods Without A Rolling Pin
It's always frustrating to find yourself in the middle of a recipe and learn you're missing a tool. This hack will help you during your next bake.
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Not Fluffing Your Flour Before Baking Is A Serious Mistake
Baking the best treats possible can be as easy as fluffing your flour before measuring it. Here are some tips on why, and how, to do this quick trick.
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The Common Mistake To Avoid For Fluffy, Tender Cinnamon Rolls
Spoiler alert: Don't overheat your milk. You don't want to kill the yeast used to make your rolls rise and if the temperature is too high, you won't be happy.
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The Freezer Hack For The Absolute Easiest Homemade Whipped Cream
Elevate your desserts with the simplest homemade whipped cream recipe, thanks to a game-changing freezer hack that will revolutionize your culinary creations.
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Keep Brown Sugar Soft With An Equally Sweet Ingredient
Brown sugar is a key ingredient in baking, but storing it wrong can render it an unusable brick. This sweet trick can keep your stored brown sugar soft.
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14 Ingredients That Will Make Your Cake Extra Moist
A moist, lush cake is one of the best desserts out there, but it can be hard to achieve. From mayo to mashed potatoes, here are some add-ins that will help.
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The Foolproof Hack For Cutting Brownies Totally Crumb-Free
If you're tired of brownies that crumble to pieces, you should familiarize yourself with the foolproof trick that will give you the smoothest squares.
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The Longest Your Cookie Dough Will Last In The Fridge Before Baking
Got leftover cookie dough? You can bake it another day! Here's what you need to know about how long cookie dough will keep before going bad.
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The Hot Secret For The Crispiest Yorkshire Pudding
More a bread than a dessert, Yorkshire pudding is a savory side that's perfect with roasted meat. Here's some tips to ensure yours are crispy (and rise high).
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Fishnet Stockings Are An Unexpected Way To Add Style To Your Next Cake
Have you been searching for a new, easier way to decorate your baked goods? One interesting way to add some panache to your next cake is fishnet stockings.
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Why You Should Skip The Vegetable Oil When Baking Boxed Cake Mix
Swapping out vegetable oil for another fat might make your next cake even tastier, elevating a boxed cake mix into something special.
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The No-Frills Method To Turn Leftover Cookies Into Pie Crust
If you're looking for an easier way to get dessert on the table, you should know about the simple way to transform leftover cookies into pie crust.
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Despite What You May Think, Allspice Is Not A Spice Blend
This single spice has a deceiving name, thanks to its flavorful palate. Allspice can often be used in place of cinnamon, clove, and nutmeg for many dishes.
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The One Tool Needed For Vibrant Buttercream, Without Loads Of Food Dye
Is dull frosting getting you down? There's one tool in particular that you'll need for the most vibrant buttercream, and it doesn't require loads of food dye.
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The Genius Upside-Down Pastry Hack That's Taking Over TikTok
The upside-down pastry hack that's taking TikTok by storm is a lot like making little, freeform tartes Tatin. And it's as fun as it is genius.
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