Best Peach Recipes

Late September marks the end of stone-fruit season. Take advantage of the last crops of the summer, and prepare a simple hearty appetizer of peaches wrapped in prosciutto. Simply slice two ripe peaches in eighths, and wrap them with a thin slice of prosciutto. This is a spin on the classic late-summer Italian staple Prosciutto con Melone — a wonderful salty-sweet appetizer.

"When summer is at its height and the peaches are so ripe that you can smell their sweet aroma just by walking by, it’s time for this bright salad—a fun twist on the traditional caprese salad of mozzarella, tomatoes, and basil. This version is really lovely, both from a flavor and visual standpoint, and it comes together in minutes. Just be sure to allow some time for everything to get nice and chilled. First things first: Seek out the best mozzarella you can for the salad. If there’s a market close to you that makes it fresh, that’s fantastic, but very good mozzarella can be found at your local grocery store. For salads, I like the type packed in water best." - Joanna GainesFrom Magnolia Table by Joanna Gaines. Copyright © 2018 by Joanna Gaines. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.

Courtsey of Omni Hotels & Resorts 

During its 20-plus year history Woodstock Farmers’ Market’s success has rested on sure and steady growth. What began as a seasonal farmstand has morphed into an integral local favorite food mecca as well as a nationally recognized year round specialty food market. Through the years there remained a missing link  – the bakery department. Now thanks to some key culinary professionals the sweet smell of success prevails throughout the market. Enjoy the new bakery department's own peach cobbler at home with this easy recipe.

Spicy and sweet, this cocktail combines unusual flavors that blend beautifully. Try this and other killer tequila cocktails for summer.