Best Peach Recipes

Late September marks the end of stone-fruit season. Take advantage of the last crops of the summer, and prepare a simple hearty appetizer of peaches wrapped in prosciutto. Simply slice two ripe peaches in eighths, and wrap them with a thin slice of prosciutto. This is a spin on the classic late-summer Italian staple Prosciutto con Melone — a wonderful salty-sweet appetizer.

This recipe is courtesy of The Daily Meal Staff

During its 20-plus year history Woodstock Farmers’ Market’s success has rested on sure and steady growth. What began as a seasonal farmstand has morphed into an integral local favorite food mecca as well as a nationally recognized year round specialty food market. Through the years there remained a missing link  – the bakery department. Now thanks to some key culinary professionals the sweet smell of success prevails throughout the market. Enjoy the new bakery department's own peach cobbler at home with this easy recipe.

This pound cake sundae is perfect with ripe summer peaches. The macerated peaches add color to the Breyers' vanilla ice cream sundae.

This crostini is a great way to use up those summer peaches. Double the peaches in this recipe, and use the leftovers on toast the next morning instead of jam.