Top Rated Pasta Recipes

This pasta is tossed with crisp-tender vegetables, Grana Padano cheese, and a garlic infused sauce. Grana Padano's rich flavor and flaky texture make it the perfect choice for this dish! Recipe courtesy of A Mind Full Mom. 
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4.25
pasta salad
This recipe is courtesy of The Daily Meal Staff
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4
Pasta with Ramp Pesto
Ramps, if you've never had them before, are wild leeks that pop up with a very limited season during the spring. They taste a bit like scallions — spicy and pungent, but with fresh herbal notes. The leaves form a deep green pesto that's got more kick than any other pesto you've probably tasted, even arugula. So, a little goes a long way then. Use with caution. Click here to see Why You Should Cook with Olive Oil.
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4
This recipe is a simple salad perfect for summer: just red tomatoes, mozzarella, basil, parsley, and a plain vinaigrette of olive oil and vinegar.
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4
Pasta Carbonara Recipe
Pasta Carbonara is one of the most popular Italian recipes. Here is a simple and delicious Carbonara recipe.
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4
This recipe was inspired by an hors d'oeuvre recipe I tried a few weeks back, where the filling for lettuce wraps was a crushed pea and cheese mixture. I love the filling wrapped in lettuce, but I liked it more served tossed with pasta. I've added my own variations to it, and I like to toss in some seasonal vegetables or shredded chicken to round out the dish.  Click here to see Eat Your Legumes — They're Good for You.
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4
Feta Summer Pasta
Perfect as a main or a side, this is a great pasta that has an easy no-cook sauce and is filled with some of summer's best produce. The fresh arugula and spinach add a nice bite at the end. 
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4
This is a healthy pasta salad that's filled with tons of veggies and loads of flavor. It's super easy to make this in a big batch and bring it to work for lunch for the week. 
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4
This is a great pasta salad that includes cooked chicken or turkey along with other vegetables and white beans. Click here to see 101 Ways to Cook Chicken
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4
This pasta salad recipe is perfect for a picnic or outdoor gathering. Bring it to a large barbecue to feed and please a large crowd. Just don't tell them about the secret (but flavor-boosting) ingredient.  Click here to see more picnic recipes
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3.8
meatless marinara
This recipe was contributed by The Better Bean Company.This recipe is a protein-packed vegan alternative to your typical pasta with meat sauce. Skip the beef and use beans instead to kick the fiber, and the flavor, up a notch!Click here to watch the video.
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3.666665
Pasta Puttanesca
I can already hear the naysayers asking, "Why isn't your sauce red?" Despite being aesthetically challenged, this pasta dish is delicious, I assure you. I used some particularly ripe black olives that ended up giving the sauce a deep, rich flavor and also gave it a forebodingly inky color that, admittedly, gave me a bit of pause at first. However, one bite and I was sold — the sauce coated the pasta perfectly and had a nice balance of flavors. Briny capers, tangy fresh tomatoes, herbaceous parsley, and a slight bitter finish from the olives — perfection. Your sauce will be redder than mine, though, if you're using different (or less ripe) olives. I used Gaeta, a popular table olive in Spain. Feel free to get creative. Oh, one more thing: I'd go easy on the salt because there's plenty already from the capers and olives. Click here to see Fast and Furious Dinner Recipes — 20 Minutes or Less.
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2.333335