Squares of this tart match well with martinis, and they also make a nice lunch or light dinner, with a salad alongside. Harissa is a North African chile paste, made with garlic, cumin, coriander, and caraway. Brands vary in heat, so you may want to add more or less, depending on which you purchase and your taste. You can substitute Aleppo pepper, or, in a pinch, cayenne (also hot, but less interesting than harissa and Aleppo).
Adapted from “A Bird in the Oven and Then Some” by Mindy Fox.
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