Top Rated Moroccan Recipes

Chermoula Fish Stew with Moroccan Flavors Recipe
For a cold winter night, warm yourself up with this delicious stew. Packed with Moroccan spices and flavoring, this fish stew is perfect to eat for lunch or dinner with the family.This recipe is by Robin Mather and was originally published in the Chicago Tribune.
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This turkey adds some Moroccan spices, giving new life to tired ol' turkey. This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune.
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Pooja Mattl, author of The 3 Day Reset, recommends mint as the perfect compliment to black tea, and the dash of whole and minimally processed maple syrup will balance the tea’s overall flavor. Read more about How Iced Tea Can Help You Stay Slim
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Seasoned with traditional Moroccan spices like cumin and cinnamon, the meatballs soak up the gingery, smoky sauce. It’s a luscious combination for a weeknight dinner or an easy meal on the weekend. If you like, you can even make the meatballs a day or two in advance. The sauce is delicious by itself served with couscous or orzo, or tucked into pita bread. 
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Liven up grilled chicken with a Moroccan-inspired marinade of lemon juice, olive oil, honey, and aromatic spices. This recipe is courtesy of McCormick.
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