Best Moroccan Recipes

This is an Moroccan bread recipe. For step by step pictures visit:http://tajoon.com/moroccan-bread/

Click on the link to view the recipe: http://www.tajoon.com/2012/03/moroccan-green-peas-soup.html

This vegetarian recipe is full of flavor and can even be made vegan by using agave nectar instead of honey. The best part of the stew is the chickpeas, which are packed with healthy protein, fiber, vitamins, and minerals. 

Click the link to view the recipe: http://www.tajoon.com/2012/05/roasted-moroccan-chicken.html

Moroccan food intrigues me with its exotic spices and happy melding of sweet and savory in unexpected places. My favorite dish in Morocco is the pastilla — a crunchy packet of long-simmered spiced poultry (often pigeon) and onions, eggs, and crunchy, sugared almonds. I was fortunate to have chef Hicham Hassan of the Sofitel Fès Palais Jamaï show me how to make pigeon pastilla during my stay in Fes. Though he was classically trained in French cuisine, chef Hassan tells me he learned to make the best Moroccan food from the ladies in his kitchen, who were kind enough to give me hands-on instruction in this specialty.