James Hansen

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Location
London
School
Emmanuel College, University of Cambridge
Expertise
Food In Pop Culture, Restaurant Guides, Specialty Coffee
  • James has developed a recipe for the London dining institution St. John.
  • In 2021, James's report on cookbook plagiarism for Eater London was featured in the New York Times.
  • James has written coffee guides across London and Europe and previously competed in the U.K. Barista Championship.

Experience

James is a writer and editor specialising in food and culture based in London, England. He was the associate editor at Eater London for five years, as well as a frequent contributor to Eater.com, with a focus on food in pop culture, cookbooks, and profiles. His work has appeared in Bon Appétit, Taste, Roads & Kingdoms, and The Guardian, and he was nominated for a national Fresh Voices in Food Writing award in 2018.

Education

James has a first class bachelor's degree in English from Emmanuel College, University of Cambridge.

Daily Meal Editorial Policies

Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By James Hansen