Cristine Struble
School
Southern Methodist University (BBA), University Of The Pacific McGeorge School Of Law (Juris Doctorate)
Expertise
Food Trends, Celebrity Chefs, Food Travel
- Cristine was recognized as one of Muck Rack's Top 10 Most Popular Food Journalists in 2022 and 2021.
- She was featured in Fox's Next Level Chef promotional videos.
- Cristine was named Muck Rack's one of Top 10 Most Popular Travel Journalists 2021.
Experience
Cristine Struble has been a highly regarded food journalist for over 10 years. She has been featured in various publications including Mashed, Daily Meal, and FoodSided. During her food writing tenure, Ms. Struble has done exclusive interviews with celebrity chefs including Gordon Ramsay, Wolfgang Puck, Jose Andres, Tom Colicchio, Claire Smyth and many other culinary influencers. In addition, she has worked on food industry executives features and has been fortunate to announce many product launches. In addition to writing, Ms. Struble is the co-host of Excuse Me May I Have Some More, a FoodCast that covers celebrity chefs, food trends, and other entertaining food news. She has a robust social media following and can often be found traveling to the next great food destination.
Education
Cristine Struble received her BBA in Finance from Southern Methodist University. Subsequently, she received her Juris Doctorate from University of the Pacific.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Cristine Struble
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The wait is over: The popular beef deep dish pizza from Portillo's and Lou Malnati's is back. Here's what you need to know about this creative collaboration.
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Burnt gravy may seem like an irredeemable issue, but all that you may need to save it is some time, a bit of elbow grease, and a jar of peanut butter.
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That unsightly layer of fat may form on top of your soup, but a simple lettuce leaf can be all you need to take the fat out to still have a delicious meal.
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If you're making a vegan meatloaf, don't settle for imitation meat from the grocery store. You can make a simple meat-like texture with ingredients at home.
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For a delicious vinaigrette, look no further than the mustard seed. You can add these little bursts of flavor to almost anything with a couple of tips.
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Discover the secret ingredient that elevates South African potato salad to a gastronomic delight, perfect for pairing with your favorite grilled dishes.
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McDonald's is brewing a new offering that has fans asking for a second cup. But the Pumpkin Spice Bolder Blend Iced Coffee is only in Illinois and Missouri.
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Dreaming of a Bundt cake but don't own a Bundt pan? Don't let that deter you, try this soup can hack and easily transform your ordinary cake pan.
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Starbucks is being sued over missing fruit in refreshers. Ingredient representation is in the spotlight as a legal battle brews. Who will emerge victorious?
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Attention, home cooks: You don't have to struggle with a roux to make a creamy mac and cheese. Cream of onion soup can take it to the next level. Here's why.
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An ingredient with no flavor is the hack you need to get a delicate, springy sponge. It is time to substitute ice water for milk in your cake recipes.
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Nobody likes a drenched, soggy salad. Fortunately, there's a great spray bottle hack that is sure to liven up your salad ingredients and avoid a dripping mess.
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Homemade hashbrowns are a timeless breakfast treat. Just make sure to avoid this one common mistake that could keep you from attaining potato perfection.
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As people let the blender whirl or nibbled on some sponge cake, Margaritaville restaurants offered a sentimental tribute to the late Jimmy Buffett.
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For breakfast that has a touch of elegance, perfect for any Sunday brunch or simply for a nice start to the work week, you need to try egg tartine.
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With data backed by scientific research, personal testimonials, and practical implementation, the company sought to provide a method of reducing allergen risks.
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Deviled eggs are a quintessential potluck dish. They're delicious and classic. For an elevated taste and smoky burst of flavor, try grilling your deviled eggs.
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Move over pumpkin spice latte ... the Costco pumpkin pie is back and in high demand. Here's the details, and some fun facts about this beloved bakery item.
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Chef Roberto Santibañez wants to debunk some of the common Mexican food misconceptions. And it starts by sitting down at the table and picking up a fork.
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Using a garlic press saves time and effort, but is the cleanup worth it? Here's how to use cooking spray to cook even more efficiently with garlic.
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The plaintiff's attorney says the defendant refused to address the seriousness of the matter and that his client has mental anguish from the dining experience.
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Food experimentation has shown us that burger toppings are plentiful. From the classic to the unique, where's the line? Should you try ice cream on your burger?
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While Floridians might stock their pantries with water bottles and other necessities, one classic part of hurricane season will no longer be found at Publix.
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For chef Roberto Santibañez, the owner of Fonda restaurants, blue cheese is the secret ingredient that changes guacamole's traditional flavor profile.
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The iconic food processing company is sending the canned food (and money) in an effort to support those affected by the devastating Maui wildfires.
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As food budgets continue to be strained amid reports of shrinkflation, the monetary value for guests might be worth bellying up to that sneeze guard.
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The food brand believes that potential wood chip contamination occurred during an April 24 and 25 production run. It is believed that the incident is isolated.