Cristine Struble
School
Southern Methodist University (BBA), University Of The Pacific McGeorge School Of Law (Juris Doctorate)
Expertise
Food Trends, Celebrity Chefs, Food Travel
- Cristine was recognized as one of Muck Rack's Top 10 Most Popular Food Journalists in 2022 and 2021.
- She was featured in Fox's Next Level Chef promotional videos.
- Cristine was named Muck Rack's one of Top 10 Most Popular Travel Journalists 2021.
Experience
Cristine Struble has been a highly regarded food journalist for over 10 years. She has been featured in various publications including Mashed, Daily Meal, and FoodSided. During her food writing tenure, Ms. Struble has done exclusive interviews with celebrity chefs including Gordon Ramsay, Wolfgang Puck, Jose Andres, Tom Colicchio, Claire Smyth and many other culinary influencers. In addition, she has worked on food industry executives features and has been fortunate to announce many product launches. In addition to writing, Ms. Struble is the co-host of Excuse Me May I Have Some More, a FoodCast that covers celebrity chefs, food trends, and other entertaining food news. She has a robust social media following and can often be found traveling to the next great food destination.
Education
Cristine Struble received her BBA in Finance from Southern Methodist University. Subsequently, she received her Juris Doctorate from University of the Pacific.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Cristine Struble
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While gimmicky advertising might be fun, its effects can be harmful for impressionable children. WHO wants to crack down on food marketing targeting kids.
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Brazi Bites was already an up-and-coming company when its founders went on Shark Tank in 2015. Here's where Brazi Bites is today.
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Sharing isn't always caring, and just like streaming giant Netflix, Costco is now cracking down on people "borrowing" memberships to shop the discount stores.
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Pandemic-assisted SNAP benefits were cut earlier this year. Since then, there has been a rise in food insecurity among millions of Americans.
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By using the microwave bag method, the sealed space allows the steam to circulate around your fish, and it does not allow the moisture to escape.
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Korean and American barbeque sauce are both great choices for grilled foods, but what exactly sets the former apart from the latter? A few key things.
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A debacle caused by Starbucks allegedly prohibiting Pride Month décor has led to over 150 stores striking. Starbucks Workers United and Starbucks both respond.
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How much should you expect to spend on your summer holiday grilling? Although inflation is decreasing, July 4 cookouts are still going to cost more this year.
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One of the first things to go when budgets are being tightened is dining out. Restaurants are bracing for the worst this summer thanks to inflation.
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Pinpoint Delivery could help the pizza titan fend off competition from popular delivery apps, as Domino's customers enjoying the great outdoors can order a pie.
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While the most celebrated pitmaster might have tried and true techniques, one particular concept can help ensure only the juiciest smoked meat is served.
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Are you a fan of tiny burgers and being creative in the kitchen? White Castle's Slider Showdown is promising a year of free sliders to the winner.
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While prices for some items are still surging, a majority are dropping, giving customers a reprieve from overpriced grocery items. Here's what we know.
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After 20 years, America's top-selling beer, Bud Light, has been knocked from its position at the top. Here's what happened - and what took its place.
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Though lab-grown chicken is not currently approved by the FDA for human consumption, it now has an official USDA label. Here's the full story.
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The food delivery ecosystem is a difficult one to thrive in, and now, unfortunately, Grubhub's CEO has announced a massive 400-employee layoff.
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Need to chill some drinks in a hurry? Salt is the sneaky substance that can take your drinks from hot to not in a flash. And that's not all salt can do.
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Oysters are often eaten right after harvest, but frozen ones are also an option. Still, there's a chef-approved reason you should never buy that frozen variety.
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If you were worried about running out of new sweet treats to enjoy, breathe easy. Culver's is debuting two new custard flavors right on time for summer.
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While your wallet may feel lighter than usual due to recent food costs, the White House has some good news: Grocery inflation is slowing down.
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Whiskey company Jack Daniels recently sued VIP Products over one of its toys in a trademark dispute. This week, the U.S. Supreme Court determined a verdict.
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Grillo's Pickles, in partnership with Two Robbers Seltzer Co., is cracking open a briny delight and releasing a hard seltzer for its hardcore fans.
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Often referred to as the Oscars of the food world, the James Beard Awards took place in Chicago and the winners for 2023 have been announced.
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It appears that the allegation stems from the use of "no artificial flavors" and "naturally flavored" terminology on the fruit and grain bars' packaging.
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During a recent Hormel Foods Corp earnings call, the brand revealed that the canned meat may cost more during consumers' next shopping trip.
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While the edible drinkware products pitched on "Shark Tank" are no longer in people's hands, Loliware is still in business today, making sustainable utensils.
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The FDA recently released new arsenic level standards for store-bought apple juice. However, the suggested chemical levels still are controversial.