Cristine Struble
School
Southern Methodist University (BBA), University Of The Pacific McGeorge School Of Law (Juris Doctorate)
Expertise
Food Trends, Celebrity Chefs, Food Travel
- Cristine was recognized as one of Muck Rack's Top 10 Most Popular Food Journalists in 2022 and 2021.
- She was featured in Fox's Next Level Chef promotional videos.
- Cristine was named Muck Rack's one of Top 10 Most Popular Travel Journalists 2021.
Experience
Cristine Struble has been a highly regarded food journalist for over 10 years. She has been featured in various publications including Mashed, Daily Meal, and FoodSided. During her food writing tenure, Ms. Struble has done exclusive interviews with celebrity chefs including Gordon Ramsay, Wolfgang Puck, Jose Andres, Tom Colicchio, Claire Smyth and many other culinary influencers. In addition, she has worked on food industry executives features and has been fortunate to announce many product launches. In addition to writing, Ms. Struble is the co-host of Excuse Me May I Have Some More, a FoodCast that covers celebrity chefs, food trends, and other entertaining food news. She has a robust social media following and can often be found traveling to the next great food destination.
Education
Cristine Struble received her BBA in Finance from Southern Methodist University. Subsequently, she received her Juris Doctorate from University of the Pacific.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Cristine Struble
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While you might have concern that the pungent, briny sauerkraut flavor would overpower a rich, luscious cake, that notion should be pushed off the plate.
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Flavoring meat can be a tricky, time-consuming process, but there are ways you can speed it up. Check out how scoring meat can help or hurt your next meal.
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Costco is well known for its private label offerings, but who's behind its signature brand? For now, we can tell you who is behind its famous frozen shrimp.
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New cooking methods don't have to be intimidating. Mastering the sous vide technique will offer a great way to enhance a budget-friendly cut of meat.
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Frank Siragusa filed a class action lawsuit against Taco Bell alleging that his Mexican Pizza didn't live up to the advertising photos of the item.
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Kimchi has become popular across many cuisines. While the fermented dish can be bubbling with flavor, thawing frozen kimchi is not as easy as you may think.
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Although making a soda-based pound cake is not like taking a chemistry class, appreciating the science behind baking a classic 7UP cake is imperative.
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Employee frustration arose from difficult work conditions, potential burnout, and compensation concerns. The restaurant owners are contemplating the next steps.
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The question "have you seen this thief" has people confused about whether the meme is a wanted poster, a new menu announcement, or something else entirely.
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According to a July 25 press release, the loyalty subscription program offers users "lower service fees and a 5% credit back on pickup orders."
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All Whole Foods locations will soon have palm payment options available to shoppers, meaning you can leave your wallet at home and still buy groceries.
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For home cooks who are looking to add another Polish recipe to their cooking repertoires, the potato-based kopytka might be a tasty choice.
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Sweet potatoes can be used for more than a holiday side dish. In baking, they make a tasty cake. Read which varieties to avoid for the best sweet potato cake.
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Old-school recipes passed down for generations remain favorites around the table and can be updated to your liking. The pea salad is a Southern staple.
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Some states have recently introduced legislation that would make it legal for minors to serve alcohol. But the new laws may be more complicated than you think.
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There's no need to worry, and your mind isn't playing tricks on you. Instead, the coffee chain's app went a little haywire. Here's what to know.
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With more than 40% of Haitian residents facing food insecurity, the island nation needs help. The U.N. has recently cut food funding, and each day worsens.
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Taiwanese soy paste may be the condiment you never knew you needed. It's a great oyster sauce alternative and adds that elusive umami boost to most dishes.
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In Los Angeles, fast food employees are protesting. They hope this strike will bring about change in their work environments, from pay to workplace safety.
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Workers of a South Carolina Waffle House go on strike as safety concerns reach a boiling point. Employees fears range from customers to workplace temperature.
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If you're going to lug ice cream around, you should at least look good doing it. With its new handbag, Halo Top is mixing frozen desserts and fashion.
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McDonald's fries are, allegedly, world famous. But some regions of the world also get an additional potato side that has never made it to America.
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Celery is a tasty vegetable that can be served as a side dish, appetizer, garnish, or even a desert. Here's a good way to keep your celery fresh and crispy.
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Time often leaves behind delicacies that are both delicious and culturally important. Lebanese fig marmalade, for example, deserves a renaissance.
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While it might sound like a scene from "Mission Impossible," a brazen burglary at a Lincoln Fine Wines in Venice, California wasn't fictional.
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If you were one of the unsuspecting customers who got hoodwinked and wound up purchasing mislabeled A&W soda, you could be eligible for compensation.
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According to a new study out of Portugal, it might not just be the caffeine in coffee that is waking you up. But what are the other factors at play?