Chase Shustack
Location
Luzerne County, Pennsylvania
School
Misericordia University
Expertise
American Cuisine, Wine, Restaurants
- Chase has written for his college newspaper doing culinary reviews around the campus, finding the best "hidden gems" across Pennsylvania's Back Mountain.
- Chase's work as a food writer has encouraged him to try a variety of different restaurants across America, from butter burgers in Wisconsin to authentic New York pizza.
- Chase has a love of ethnic Eastern European foods— pierogis, kielbasa, boilo— and has made it his mission to master cooking them.
Experience
Ever since joining Static Media in 2021, Chase has been committed to bringing readers relatable, interesting topics in a way that they can understand. A firm believer in speaking plainly to his readers, Chase seeks to educate and entertain readers on a wide variety of subjects, whether it's strange facts about popular food or the secrets of fast-food giants. He believes that the best restaurants are those that are sometimes overshadows by the public eye.
Education
Chase has a degree in Professional Studies from Misericordia University.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Chase Shustack
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Here's how to get a free Bloomin' Onion as Outback Steakhouse celebrates National Onion Day by giving out its deep-fried appetizer at no cost.
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The '90s featured every type of snack you can think of. A lot of the market consisted of fruit-flavored candies. Do you remember this discontinued favorite?
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Though each copycat recipe differs slightly in its own way, you should always keep in mind the two most crucial steps when making your own Raising Cane's sauce.
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Staying hydrated with just water can get boring fast. You may not know it, but cucumbers are great for staying hydrated all day. Here's why.
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If you want to plate your fancy homemade dinner like a true chef, there's only a few rules to follow. Here are the things to keep in mind to impress.
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Air frying foods has become a favorite method of preparation for anything anything from potatoes to wings. But what about bratwurst, does it work too?
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Kabobs or skewers are a popular, tasty way to prepare meat. While some may struggle to attain an even cook, your setup is everything when they go on the grill.
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Cracker Barrel has a long list of beloved menu items. One of its best-sellers is the Chicken n’ Dumplings. Here’s why you should order it during the week.
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If doughnuts make you feel patriotic, then you'll be happy to learn that Krispy Kreme's Stars and Stripes Dozen has arrived to ring in Independence Day.
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Do you wish you could get chicken thighs to be crispier? If so, there's an easy way to ensure your chicken thighs are as crispy as possible. Here's how.
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Gravy may sound like a simple thing to make, but sometimes, mistakes still happen. Here's what to do when your gravy turns out horribly lumpy.
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If you play your cards right, there's a way you can score 3 free Slurpees for 7-Eleven's birthday this year. Here's how to get those gratis drinks.
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When you've been in business as long as Olive Garden, you're bound to have myriad discontinued items. But did you know there's a secret way to still order them?
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You don't have to tirelessly work your dough with a rolling pin to get a perfectly round shape. You can accomplish this task with an unexpected kitchen gadget.
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Lots of restaurant chains have special rewards programs for customers, but not Olive Garden. Instead, they offer a newsletter detailing upcoming deals.
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Cracker Barrel has a devoted fanbase thanks to its Southern hospitality, but the chain once tried a spin-off that didn't quite work out.
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So your blueberries spoiled again. Unfortunately, you've probably been storing your blueberries wrong this whole time. Here's how to keep them fresher, longer.
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Preheating your oven is a super common procedure for plenty of people. But in certain situations, doing so can ruin your food. Here's why.
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While it's certainly not gourmet, it is technically possible to use the power of a microwave to "grill" some foods. There are several caveats, though.
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Packages of frozen strawberries sold at grocery stores are being recalled across the country. The FDA has explained exactly why this has spread across the U.S.
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While dining out, have you ever wondered how knowledgeable your server is? If you pay attention at Cracker Barrel, you can figure that out by the staff aprons.
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Many restaurants will bring out bread before your meal -- here's how to get yours a little faster at Cracker Barrel.
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Popeyes has announced a new meaty and cheesy way for guests to enjoy its food, now letting you add bacon and cheese to any chicken sandwich.
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There have been numerous combination eateries over the years. For instance, you may have forgotten about the Olive Garden/Red Lobster hybrid restaurants.
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How do you make flavorful chicken gravy? While various spices and herbs are all good ideas, you'll get the most flavor if you use this part of the chicken.
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An ex-Olive Garden employee made startling accusations toward her former workplace, hinting that much of the food isn't as freshly prepared as one would think.
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While admittedly unconventional, grilling on a bed of lemon slices is not only convenient but a very good way to get more flavor into what you're cooking.