Chase Shustack
Location
Luzerne County, Pennsylvania
School
Misericordia University
Expertise
American Cuisine, Wine, Restaurants
- Chase has written for his college newspaper doing culinary reviews around the campus, finding the best "hidden gems" across Pennsylvania's Back Mountain.
- Chase's work as a food writer has encouraged him to try a variety of different restaurants across America, from butter burgers in Wisconsin to authentic New York pizza.
- Chase has a love of ethnic Eastern European foods— pierogis, kielbasa, boilo— and has made it his mission to master cooking them.
Experience
Ever since joining Static Media in 2021, Chase has been committed to bringing readers relatable, interesting topics in a way that they can understand. A firm believer in speaking plainly to his readers, Chase seeks to educate and entertain readers on a wide variety of subjects, whether it's strange facts about popular food or the secrets of fast-food giants. He believes that the best restaurants are those that are sometimes overshadows by the public eye.
Education
Chase has a degree in Professional Studies from Misericordia University.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Chase Shustack
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Not every orange you buy at the grocery store will be as fresh as you'd like it to be. Here's how to pick out the ripest, juiciest ones possible.
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Learn this money-saving hack before you order Olive Garden takeout next.
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The Windy City is famous for various types of cuisine, but there's something special about its barbecue meats. Here's what makes Chicago's ribs unique.
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Denny's is bringing back what it calls its "Super Slam" breakfast to locations across the nation. Learn more about this breakfast classic here.
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Applebee's is ringing in summer with the addition of two new beach-themed cocktails to their menu, the Passion on the Beach and Mucho Mai Tai.
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Recipes often use the words crispy and crunchy interchangeably, but there are key differences between them (starting with their texture and weight).
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Some popcorn brands recommend you "preheat" your microwave before popping. This secret trick apparently results in a perfectly fluffy snack.
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Smart appliances are supposed to be a help in the kitchen, not a hindrance. But is it possible technology is making it harder to reach our culinary potential?
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Movie theater concession stands are expensive, no matter what you're snacking on. Now, AMC Theatres is giving the candy-making business a try.
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Chick-fil-A is making its way further into the competitive world of retail, and its new line of salad dressings is now hitting supermarket shelves.
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Ten percent off for buying in bulk? Count us in! But make sure you use these valuable tips in order to cash in on this genius grocery hack.
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It's never fun biting into a strawberry just to find it's mushy or lacking in flavor. This trick will ensure you're always buying the freshest strawberries.
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A simple pull tab hack can make your next soda experience all the more enjoyable. Here's how to use a pull tab as a straw holder.
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Sprouts is the organic grocer you may have never heard of, but it has its very own culinary director. Here's why each Sprouts needs their own CD.
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In celebration of this combo of seafood spice and seafood-themed crackers, Pepperidge Farm has commissioned a love ballad commercial that '90s kids will love.
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Burger King is launching a limited-run "Spider-Verse" Whopper that features a red bun, but that's not all the fast food behemoth is doing to promote the film.
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What's the correct way to use a strainer? It turns out that most people might have been using the kitchen gadget wrong this whole time.
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While many people claim to have invented this popular treat, one thing can be confirmed: The deep-fried Oreo has only been around since the 1990s.
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Wouldn't it be great to stop refilling salt shakers and use the container itself? If piques your interest, this trick may be for you.
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If you've ever seen the stereotypical depiction of a butcher shop freezer with meat hanging from hooks, that's an example of dry aging.
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Wendy's is bringing back its delicious Strawberry Frosty in time for summer 2023, and that's not the only item being added to the menu this May.
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While the act of frying an egg doesn't require any extra tools or steps, that doesn't mean that you can't improve upon it.
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While it's true that you'll get a good crunch after just one deep-fry, there's actually something special about twice-fried taters.
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On May 1, Popeyes announced the return of its ghost pepper wings. The ghost pepper is one of the hottest peppers in the world; the wings' spiciness is no joke.
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What's the best way to reheat old lo mein? It turns out the microwave isn't a bad bet, but cooking it on the stove is even better.
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What is the best way to reheat leftover egg rolls? The oven or the air fryer are equally impressive at the kitchen task.
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Alongside celebrating the oven-baked union between pizza and cheesesteaks, Pizza Hut is offering an exclusive dining experience to a few lucky customers.