Chase Shustack
Location
Luzerne County, Pennsylvania
School
Misericordia University
Expertise
American Cuisine, Wine, Restaurants
- Chase has written for his college newspaper doing culinary reviews around the campus, finding the best "hidden gems" across Pennsylvania's Back Mountain.
- Chase's work as a food writer has encouraged him to try a variety of different restaurants across America, from butter burgers in Wisconsin to authentic New York pizza.
- Chase has a love of ethnic Eastern European foods— pierogis, kielbasa, boilo— and has made it his mission to master cooking them.
Experience
Ever since joining Static Media in 2021, Chase has been committed to bringing readers relatable, interesting topics in a way that they can understand. A firm believer in speaking plainly to his readers, Chase seeks to educate and entertain readers on a wide variety of subjects, whether it's strange facts about popular food or the secrets of fast-food giants. He believes that the best restaurants are those that are sometimes overshadows by the public eye.
Education
Chase has a degree in Professional Studies from Misericordia University.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Chase Shustack
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If you've ever peeled and eaten an orange, you've had to pick that white spongy stuff out of your teeth. So exactly what is it, and is it good for you?
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Yes, you can receive unlimited breadsticks at Olive Garden. However, there is a limit to how many breadsticks your server will give your table at a time.
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Two cool, refreshing summer drinks return to Chick-fil-A menus this season, along with a new savory sandwich in a few lucky, select locations.
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Trader Joe's is so beloved that it inspired a love song. That's right - Trader Joe's super fans wanted to show their love for the store in a musical way.
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The real story of how Chickie's & Pete's Crabfries became a staple dish of Philadelphia is a heartfelt and compelling tale about food and family.
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This old-fashioned candy is a staple in Cracker Barrel's general store and they estimate selling 13 million per year. What makes them so popular?
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This Crabfest, Red Lobster is rolling out new appetizers and desserts to go with all that surf and turf. And one of the new appetizers is loaded with crab.
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Though rare, recalls sometimes happen from school cafeteria food suppliers. Recently, an Ohio-based company recalled one of its most popular lunchtime foods.
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Aldi is a worldwide grocer that cuts costs for consumers and offers its own brands of various products. There’s one breakfast cereal that has a loyal fanbase.
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Making popsicles allows you to experiment with your favorite flavors. If you're out of the typical molds, you can use something you likely have in your cabinet.
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Have you ever drunk a glass of lemonade, but found that you are still thirsty? There's a scientific reason why lemonade may not be the best drink for hydration.
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Chicken and dumplings is easy to make, but even so, Cracker Barrel's version stands out. Here's what really sets its Chicken N' Dumplins above the rest.
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To avoid your greens going bad, stack them between paper towels to remove excess moisture and keep fresh.
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Can't find that pot lid? Not a problem -- baking sheets, among other kitchen items, will do in a pinch.
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Remember the delicious fried apple pies at McDonald's? Most McDonald's sell baked versions these days, but you still can get the fried version in two states.
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Have you ever made a to-go order but wished you didn't have to leave your car? Panera is officially rolling out a new drive-thru pickup option, plus a new deal.
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DoorDash is no stranger to special offers and deals. One such promotion that's soon making its annual return is the Summer of DashPass. Here's what to expect.
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With a menu built around simple, made-from-scratch food, Cracker Barrel doesn't really have a secret menu; but there is one secret item you can sometimes order.
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If you haven't heard of cold soup, it's pretty much what it sounds like: a soup that's meant to be eaten cold. This is the key to getting the best flavor.
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When you think of cleaning agents, you probably aren't thinking of ketchup. In fact, you'd probably consider ketchup one of the messiest things in your kitchen.
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It wasn't the flavor or concept behind Hershey's Bites that wound up being their downfall. Instead they were discontinued for this very important reason.
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How exactly can a fridge dry out and mold your bread so quickly? Here's the reason bread should never be stored on top of the fridge.
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What's the difference between a black raspberry and a blackberry? It turns out that even though they look similar, they have different flavor profiles.
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Heinz announced a new freestyle condiment machine, that allows consumers to mix and match bases with different flavorings.
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Although they might look and taste extremely similar, there are a number of important differences between chicken nuggets and boneless wings.
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Olive Garden doesn't salt its pasta water, and many consider it a crime.
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Do you worry about making a mess whenever you try to eat fries using condiment packets? Learn about the hack that'll keep ketchup from getting everywhere.