Location
San Diego, California
Expertise
Food systems and policy, Asian cuisine, Culinary fads
- Amelia enjoys writing about wellness-related food trends and the health myths that surround them.
- She is passionate about the backstories behind recipes and is always looking for a good cookbook to add to her growing collection.
- She loves baking with her sourdough starter and is currently perfecting her lamination game with croissants and puff pastry.
Experience
Amelia is a writer and journalist with a number of bylines for lifestyle and advocacy publications like the Los Angeles Magazine, Mochi Magazine, and more. Her writing reflects her academic foundation in public health, with articles largely written through the lens of community health, culture, as well as food systems. As a writer for Daily Meal, she combines this philosophy with her interest in the world of food, covering everything from timeless recipes to culinary fads.
Education
Amelia graduated from the University of California, Los Angeles with a bachelor's degree in public health and a minor in food studies.
Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
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Amazon is indeed a good place to find items you may need. If you base your purchases on customer reviews, you'll want to buy this food storage container brand.
By Amelia Su
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