Zagara Restaurant & Wine Bar

Tips

• BEST GNOCCHI.
  omgsocurly | 2013-11-29 21:49:13
• Great homemade pastas. Try the gnocchi, you won't be disappointed. Great new Italian place with a great menu. Service was fantastic.
  Tosca | 2013-10-05 00:09:58
• Great selection of Italian wines
  Helen | 2014-07-17 15:10:47
• Delicious food....a little expensive...tasty sangria and a nice wine selection.
  Matthew | 2014-06-22 21:59:00
• The Paccheri alla Norma with eggplant is delicious!
  Aditya | 2013-10-19 12:54:07
• I ate the wide pasta with pistachio sauce, potatoes, and green beans. We also ordered Italian cheese and a bottle of wine. Super yummy, great for a lovely evening with friends or a date.
  Amy | 2015-06-03 22:58:41
• Decent food, great wine selections, the owner is super friendly and a nice outdoor patio, not too busy so it's a nice chill place to have dinner / drinks. Overall it's a decent place.
  Winson | 2015-02-02 16:43:14
• Calamari and beef meatballs.
  Raied | 2014-12-15 21:48:36
• Wine is lovely, but service is spotty...
  Megan | 2014-11-14 20:42:14
• The atmosphere, food and the warmest italian people
  giuseppe | 2014-09-21 22:49:36
• The Soda was good
  Eric | 2014-01-20 19:34:33
• Decent bar, good/basic pasta, overpriced Amari
  Wesley | 2018-06-08 13:44:50
• Somewhat small portions but very authentic service (first gen Italian) and cozy/intimate interior. Pricey and small portions though.
  Max | 2017-12-14 20:09:51
• Decent wine selection
  Mark | 2017-09-16 09:22:19
• Giuseppe was the chef and owner I think and he was so accommodating and patient and the food was delicious
  Tai | 2017-05-14 17:03:03
• Outdoor seating and awesome gnocchi with truffle cream sauce.
  Brian | 2017-04-29 00:19:25
• Kasia kicks ass!
  Billy | 2017-04-06 23:54:19
• Amazing crab fettuccine special and Chianti. Great vibe and nice and empty on a weeknight, no wait
  Elizabeth | 2017-03-07 02:27:51
• Owner and wait staff is always friendly, I have enjoyed dinners here, never super packed so you can get right in.
  Chelsea | 2016-10-31 11:35:43
• The baked zucchine souffl was a great appetizer. Served in a parmesan fondue and aged balsamic vinegar. A must try.
  Gabriel | 2016-05-04 00:57:01