S.A. Prum Blue Riesling 2003
About the Region
The Mosel wine region in western Germany, known until 2007 as Mosel-Saar-Ruwer (the Saar and the Ruwer being two tributaries of the Upper Mosel River), produces white wines — principally riesling-based, but also often including müller-thurgau, elbling, and other varieties — of the utmost refinement and elegance. They are high in acid, low in alcohol, and wonderfully fragrant; like the wines of the Rheingau, they may be bone-dry or intensely sweet or anything in between. The region is noted for its Eiswein, or ice wine, made with grapes that have frozen on the vine, concentrating their sugar. As in the Rheingau, the Mosel, like the other 12 quality wine districts in Germany, is divided into geographical categories, including collective vineyard (Großlagen) and single vineyard (Einzellagen) designations. These are divided into six Bereiche, or districts.