The Week’s Most Intriguing Burgers 7/10

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The Week’s Most Intriguing Burgers 7/10

The creativity that drives the burger business seemingly is bottomless. The variety of ingredients included in this week’s seven intriguing burgers is striking: beer glaze, shaved fennel salad, chutney, summer squash, jalapeňo relish and more. It’s a continuing delight to cover this business.

French Connection Burger

Døgenvill Bar & Burger, Oslo, Norway
THE FRENCH CONNECTION
A burger topped with Brie, mango chutney and cucumber

Hard Rock Goose Island Pairing

Hard Rock Cafe, multiple locations
THE GOOSE ISLAND TROPICAL BACON BURGER
A half-pound Certified Angus Beef patty brushed with Goose Island IPA glaze and topped with chili-spiced bacon, grilled pineapple, mango salsa, chipotle purée, arugula and Cheddar cheese; paired with Goose Island IPA

Chop Shop Porchetta Burger

Chop Shop, London
PORCHETTA BURGER
Inspired from the Ariccia Province of Rome: Roasted, rolled and stuffed pork belly served with garlic mayo, tomato and shaved fennel salad on a brioche bun

Bad Daddy's Chicken Sandwich

Bad Daddy’s Burger Bar, multiple locations
EMILIO’S CHCKEN SANDWICH
Hand-breaded buttermilk fried chicken, fresh mozzarella, jalapeno bacon, poblano pepper mayo, and guacamole

Victory Burger Summer Squash

Victory Burger, Oakland, Calif.
GRILLED SUMMER SQUASH BURGER
Grilled slices of Riverdog Farm summer squash with a zesty sauce of mixed heirloom tomatoes and chili de arbol, with spring onion-lemon mayo and our Five Dot Ranch burger on an Acme kaiser roll

Burger Fi Summer BBQ

BurgerFi, multiple locations
SUMMER BBQ BURGER
Two 100% natural Angus burgers with a layer of tender BBQ pork, made-to-order coleslaw, white cheddar and American cheese, and crunchy pickles, all on a toasted potato bun

Burger Point's Burger

Burger Point, Chicago
SPICY SPANISH REVOLUCIÓN BURGER
Grass-fed hamburger, Pepper-Jack and American cheese, house-made jalapeno relish and ranch mayo on a brioche roll

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