The Daily Meal Cook Editor, Kristie Collado, shows you how to make pie dough.
This Lemony, garlicy chicken breast in a white wine sauce, takes less than 30 minutes to make.
The pumpkin puree adds a creamier texture, while the chocolate chip adds the sweetness and texture.
From our Quick Eats collection: A tasty recipe for pasta puttanesca that can easily be made any day, any time.
Costco’s pumpkin pies are wildly popular every Thanksgiving. Here are a few facts you probably didn’t know.
Giardiniera is a tangy Italian condiment used on sandwiches, pastas, or just on its own! Chef Michael Pirolo of Brooklyn's Saint Austere shows us how to make his version.
Chef Angela Garbacz of Lincoln, Nebraska's Goldenrod Pastries show us how to make these delectable donuts that are gluten-free and dairy-free.
Chef Adam Hill from Manzo at New York's Eataly gives tips for picking the best meats and pairings for a charcuterie board bound to impress all your friends.
Noted Tribeca in NYC makes a purple sweet potato toast that gives avocado toast a run for its money!
Disneyland offers these magical drinks inspired by "Snow White" and "Toy Story." They're fun to look at and drink!
Homemade salsa verde completes these flavorful chicken tacos topped with radishes, onions, and cilantro.
Paan, a popular digestif in India, was banned in the U.S. in the '90s but is now back on the market. Rahi in NYC serves up their own unique version of this controversial dish.
Chef Ryan Beaudoin of Ocean House in Watch Hill, Rhode Island shows us a super simple way to prepare clams and chorizo with a savory beer broth.
The owners of Root & Bone in NYC and Miami show us how to make deviled eggs with a tasty twist!
The savory chickpea pancakes, or cecina, at Santina in NYC will have you flipping out! Watch how Chef Ashley Eddie makes these light, flavorful appetizers.
Making a pumpkin pie from a whole pumpkin rather than canned pumpkin is easier than you think! Top it with homemade whipped cream for the perfect fall dessert.
