The Gotham Bar and Grill Executive Chef shows a recipe that is a perfect fit for summer
Tangy, sweet, and with a little kick, any seafood lover will go crazy for this salmon.
Deviled eggs make a great Thanksgiving appetizer, and they're incredibly easy to make.
Just in time for Hanukkah, Mile End in NYC and Philly Chef Yehuda Sichel of Abe Fisher created a latke poutine with smoked mushroom gravy.
You're whole family will love these christmas candies, and they're super easy to make.
Candy canes and homemade whipped cream really set this cocoa apart, it's the holidays in a mug!
Pineapple, grenadine, and bananas come together to make this super easy Christmas dessert.
This bark is the perfect combination of chewy and crunchy, salty and sweet. Perfect for after Christmas dinner.
Prepare this delicious egg dish the night before, so you don't have to spend Christmas morning cooking!
The Daily Meal has created a complete guide to the best food and drink in every state. Here's a taste of the best of the best!
We take a look at four German cities with Christmas markets that showcase their history, culture, and of course, street food!
Diane Henderiks shows us a few uses for eggs, and serves up a delicious, and super healthy crab cake benedict.
The best hot chocolates in NYC range from decadent to boozy to filled with Nutella! They're sure to please any choco-holic.
Ashley Koff, RD. Shows us stopped by to dispel some myths about sugar, and a few ways manage your own sugar intake.
Omar Hernandez of Black Barn in NYC teaches us how to make this cocktail that is similar to a Moscow Mule, but with a holiday twist!