Vicky Cohen and Ruth Fox
We are two sisters born and raised in Barcelona, Spain, with Middle Eastern roots. We grew up eating the best, most flavorful, comforting home-cooked meals prepared by our mom, who taught us everything we know about cooking. When we moved here to the U.S. we felt it was really important to keep our traditions and background alive, and we've done so by sharing it with everyone we've met throughout the years. After all, what better way to make new friends and share our love and culture than through food, right? Our friends have come to enjoy our food and gatherings so much that are always asking us for our recipes. That inspired us to start a cooking blog called "May I have that recipe" where we share recipes we've created (mostly vegan and vegetarian) inspired by our multicultural background.
About Vicky: I was born and raised in Barcelona, Spain where I earned a degree in international marketing. I moved to the U.S. after getting married in 1993 and since then I've been involved in several businesses. But I finally realized what I'm really passionate about is food! So our blog is pretty much my full-time job now. And I love it!
About Ruth: I was born and raised in Barcelona, Spain, where I earned a B.S. in human nutrition and dietetics. I moved to the US in 1999 to pursue a Master's in clinical nutrition. I am currently working as a personal trainer and fitness instructor and, like Vicky, I am truly passionate about food, cooking and entertaining.