I am a Korean-American mom of two wonderful grown-up children, who authors the Korean home-cooking blog, Korean Bapsang. I am also a U.S. Government professional specializing in government contracting in Washington, D.C. Through my blog, I share the secrets of classic Korean home cooking.
It all began as a blog to teach my children how to recreate the food that they grew up with. Since then, it has become the go-to site for delicious, easy-to-follow recipes on classic Korean cuisine.