Today, Chef Glenn Rolnick is the Director of Culinary Operations for the Alicart Restaurant Group. Alicart advises Carmine’s Family Style Italian Restaurant and Virgil’s Real BBQ.
Chef Glenn has been seen on Good Morning America, MSG Live, CBS Television and has had articles written about him in Time Magazine, The New York Times, The New Yorker, Food Arts Magazine. He has also prepared food photos for dozens of publications including Gourmet Magazine, The Journal News, The New York Post and The New York Daily News. He has been also heard on Martha Stewart Radio, Joan Hamburg Radio, and Z100 Elvis Duran and the morning show.