Map: Surroundings & Nearby
Try the grilled diver scallop with polenta - it's more food than it looks like, and it's delicious.
Get the whole bottle of wine, or you'll pay out the wazoo
Go to Umai and have the freshest spicy tuna and eel sushi you've ever had - or order from the french inspired cooked-food menu with tons of yummy non-fish items.
If Ken still has the butterfish, get the sushi!
The green tea vanilla creme brle was awesome, and large enough to share.