U:DON Fresh Japanese Noodle Station

Row 1

4515 University Way NE (btwn 45th St & 47th St)
Seattle, WA 98105
(206) 453-3788
Udon, Noodles, Japanese
Mon–Thu, Sun: 11:30 AM–9:30 PM Fri–Sat: 11:30 AM–10:00 PM

Foursquare Tips

  • Fresh udon is made by owner Takanori Kurachi and his chefs everyday. You can mix and match ingredients to make your customized bowl of noodle.
  • Absolutely amazing!
  • Curry udon all the way! Dont know about others but the tempura flakes fill me up rather quickly
  • Soup was good, tempura gets expensive fat and was only so so
  • If you like Japanese curry and udon, you'll love their Curry Udon!
  • Get the small bowl; it is plenty.
  • Pretty good, but the tempura bar adds up.
  • I had the most incredibly tasty, spicy soup of my life here.
  • Pay-by-the-piece tempura means you get what you want
  • one of my favorite places to eat as a student - yummy noodles best enjoyed when the weather is colder, yums!
  • Best pot stickers!!
  • Udon is so fresh and delicious. Tempura bar only really good if they just brought out refills.
  • Loved the kitsune udon, very fresh taste. Tip: add grated radish and sour plum (and ontame (soft poached egg) if you want extra protein). Great slection of tempura, make sure to dunk it in your soup!
  • This place nails the Japanese fast food aesthetic. For an authentic bowl I recommend niku ume oroshi or tan tan goma zaru.
  • Udon, lots of choices
  • Everything is amazing here!
  • First time in Seattle. Wanted to see what the ramen/udon scene was like. Pretty good first impression.
  • Have to confess that I want to come here bc of the takoyaki than udon ;) it doesn't mean udon is not good though, just not the best :/
  • Decent udon but the sides are somewhat dull.
  • Made to order Udon! Extremely customizable meal options! Nomnom.