Tudor House

Row 1

1111 Collins Ave (11th St)
Miami Beach, FL 33139
(305) 534-8455

Foursquare Tips

  • The organic menu is helmed by chef Geoffrey Zakarian, but the real draw here is the Rat Pack-era ambiance, which is palpable even on the breezy patio facing Collins Ave.
  • Has earned a permanent place on the Miami dining must do list. [Eater 38 Member]
  • By far the best bar service in south beach. Plus if you want a good glass of wine that they won't be skimpy on the serving, this is the place. I frequently come to the Tudor house and it's great!
  • Best place to just take it all in and unwind with a superb glass of perfectly chilled glass of white wine (which is hard to get in south beach believe it not)
  • Breakfast here is not to be missed. From the housemade bacon to the housemade granola w/vanilla yogurt Geoffery Zacharian's influence is everywhere. Eat here and come back often.
  • The buttermilk fried chicken with ginger slaw is a great twist on the classic. The panzanella is also extremely refreshing.
  • Breakfast is the best! The egg white frittata with a side of sausage and onions to delish!
  • You must try their pulled pork Cuban Sandwich, its the most decadent Cuban bite in South Beach
  • I love the Grouper Cheeks!
  • They serve one of the most wonderful savignion blanc on the beach. The bar section is beautiful and the service is impeccable, I love coming here for a little brake in Sobe!
  • Popcorn milkshake or chai tea milkshake... hands down, no questions asked. Just do it.
  • Great service & atmosphere. The Heat cocktail and buttermilk fried chicken will make you feel really good.
  • Try their Cuban Sandwich - miamiculinarytours.com
  • Best short ribs I've ever had. Sit outside on the patio, order a glass of Sauvignon Blanc, and don't worry about the slow service - the food makes up for it.
  • Ask for the dim sum sweet cart at brunch. Awesome jazz trio. Great spaghetti and humongous French toast.
  • Owner Geoffrey Zakarian's kitchen is heating up Miami. See the college where he got his culinary start.
  • Try the Medianoche (Cuban) Midnight Sandwich - By Chef Zakarian from Food Network
  • Best hotel in SoBe - www.miamiculinarytours.com
  • Check your bill! Because all of the gratuity is include the waiters like to overcharge. My waiter messed up the bill 3 times.
  • Fried chicken and Mad Men cocktail are superb.

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