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Celebrity chef Roy Choi recently re-formatted the menu to be on bigger plates & the food is like an island vacation! Plates come with rice and coleslaw. All the sandwiches comes with yucca fries. Yum!
LA Weekly | 2013-02-19 22:03:14
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Roy Choi's Caribbean fusion brunch spot in Venice, with lots of jerk chicken and bottomless weekend mimosas.
Serious Eats | 2013-09-17 16:24:21
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You may be a jerk if you order the double-coated, double-fried "What A Jerk Wings." But you won't care, cause you're a jerk. And cause they're awesome.
Thrillist | 2011-11-22 16:47:25
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Fyi "avocado mash" is guacamole.
Caroline | 2013-07-13 14:04:35
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Wonderful outdoor dining.
Dylan | 2015-09-12 17:09:56
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Two fisted burger is yummy. Sweet & salty fried plantains
frank | 2012-02-23 21:51:19
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I loved this place! Fantastic Cuban-style brunch, but the bottomless rum punch was the star.
Joelle | 2015-04-08 23:50:31
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Sunny Spot doesn't skip a beat during the sunny brunches, where things like spicy shrimp with fried egg and grits or banana french toast go great with a bottomless rum punch (ditch the mimosa!).
Eater | 2013-10-30 14:33:57
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Some of the most creative Rum cocktails, if you're a Pirate at heart this is you spot!
Chris | 2012-11-06 22:14:21
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Worst fucking service ever. Good food, but took forever.
Justin | 2012-03-04 23:52:20
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One of the best burgers I've had in L.A.
Midtown Lunch LA | 2012-03-02 15:23:13
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Check out the rum guide for more cocktail suggestions.
Caroline | 2012-01-28 20:21:52
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The jerk wings are next level
Anthony | 2011-12-02 20:46:11
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Get the veggie burger and fries! Trust me! Watermelon salad is also delicious!
Paige | 2016-09-19 21:36:08
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Best for Sunday brunches; endless mimosa's and jerk chicken...
Fatma | 2015-11-15 19:11:55
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The food was a little overshadowed by the bottomless brunch deal but good nonetheless. Loud place with a fun vibe. Almost everyone there was in a large group and/or celebrating something.
Jen | 2015-01-18 11:23:02
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All you can drink mimosa brunch... How can you beat that?
Robert Crawford | 2014-10-18 22:46:00
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The happy hour menu is somewhat...lackluster. Avoid the pasty Cuban torta.
Karl | 2014-08-09 18:59:45
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Tasty food in quirky happy very lively place. Loved the heirloom tomatoes and the beet salad and the spicy scallops. And the waitress was in a very happy mood :-)
Klara | 2014-06-22 21:59:18
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Make a reservation for brunch. Wait times can be 45 mins if you can't find a spot at the bar.
Philip | 2013-12-15 21:36:43
Celebrity chef Roy Choi recently re-formatted the menu to be on bigger plates & the food is like an island vacation! Plates come with rice and coleslaw. All the sandwiches comes with yucca fries. Yum!
Roy Choi's Caribbean fusion brunch spot in Venice, with lots of jerk chicken and bottomless weekend mimosas.
You may be a jerk if you order the double-coated, double-fried "What A Jerk Wings." But you won't care, cause you're a jerk. And cause they're awesome.
Fyi "avocado mash" is guacamole.
Wonderful outdoor dining.
Two fisted burger is yummy. Sweet & salty fried plantains
I loved this place! Fantastic Cuban-style brunch, but the bottomless rum punch was the star.
Sunny Spot doesn't skip a beat during the sunny brunches, where things like spicy shrimp with fried egg and grits or banana french toast go great with a bottomless rum punch (ditch the mimosa!).
Some of the most creative Rum cocktails, if you're a Pirate at heart this is you spot!
Worst fucking service ever. Good food, but took forever.
One of the best burgers I've had in L.A.
The jerk wings are next level
Get the veggie burger and fries! Trust me! Watermelon salad is also delicious!
Best for Sunday brunches; endless mimosa's and jerk chicken...
The food was a little overshadowed by the bottomless brunch deal but good nonetheless. Loud place with a fun vibe. Almost everyone there was in a large group and/or celebrating something.
All you can drink mimosa brunch... How can you beat that?
The happy hour menu is somewhat...lackluster. Avoid the pasty Cuban torta.
Tasty food in quirky happy very lively place. Loved the heirloom tomatoes and the beet salad and the spicy scallops. And the waitress was in a very happy mood :-)
Make a reservation for brunch. Wait times can be 45 mins if you can't find a spot at the bar.