The Standard Grill

Tips

• Thinly cut fries are subtly seasoned. Burgers ($15) are made with brisket and topped with bacon and white cheddar. And the turkey club sandwich ($11) is always popular.
  The Wall Street Journal | 2010-07-29 11:11:31
• Recommended: Country pt, snow pea and radish salad, charred octopus appetizer, swordfish, rainbow trout, chocolate mousse.
  The New York Times | 2010-05-06 14:43:36
• The swordfish is great, and pair it with a penny drop. Make sure they serve it in a copper mug.
  Eric | 2011-07-21 15:18:20
• Do you like sceney-but-accessible celebrity haunts? Of course you do. You'll overpay for some artisanal jamon but you might sit next to Cindy Crawford.
  OMGICU | 2011-03-21 13:10:34
• Downstairs restroom: take the Dyson Air Blade hand dryers for a test drive! It's like a dream come true!
  Dens | 2009-08-05 22:45:04
• Fondue & Bingo Sunday nights!
  Kimberly | 2013-01-20 23:24:11
• Great steak. Amazing octopus. Dont forget to notice the 480.000 pennies on the floor.
  Pedro | 2013-07-03 21:44:52
• Good seasonal food but expect some logistical issues (wait time, etc.). Standouts were the million dollar whole roast chicken ($34) and the Long Island duck breast with spiced orange sauce ($28).
  The Food Sluts | 2012-06-12 16:23:17
• One of my faves. Start w/ a dozen oysters and chicken liver royale, move on to the rib-eye for two, don't miss the duck fat potatoes. Finish w/ a nice Scotch. Not for the faint of heart.
  Erin | 2011-12-14 21:50:50
• If you need to complain, ask for Marisha. She makes things happen.
  Adam | 2011-06-17 12:56:38
• It's a winner for its stylish surroundings & buzzy atmosphere underneath the High Line. The brasserie-style menu always delivers & the tables outside are just made for people-watching, New York style.
  AskMen | 2010-12-03 14:16:34
• The kitchen is only open till 2 am now until the spring
  JDJ | 2010-02-25 23:01:15
• Sample their (free!) and delicious patatas bravas with smoked paprika aioli. Also a must-get? The spicy Bloody Mary.
  Lucky Magazine | 2010-02-09 19:46:23
• Come without a reservation. Ask for the chef's table. It's for walk-ins only. And it's an amazing view of the grill and the kitchen.
  Brian | 2009-11-01 14:36:26
• Best eggs benedict ever!
  Pecopelecopeco | 2015-02-14 12:25:09
• Divertidissimo bingo aos domingos a partir das 22h30. Reservas so mandatorias! Ligue antes e diga expressamente q quer reservar uma mesa para o bingo. Diverso garantida! Drink de gengibre: sucesso!
  Paula | 2013-07-07 21:14:10
• Cocktail tip: get a penny drop and have them muddle in fresh jalapeos. Spicy penny!
  Eric | 2013-06-06 00:28:56
• The bartender Ramon makes a great drink called the Penny Drop. This variant includes Diplomtico Rum, House Made Ginger Cordial, Lime Juice, Ginger Beer and Fresh Ginger. Great!
  Diplomatico Rum | 2012-08-14 17:01:14
• Ostras e espumantes nesta delicia de lugar, tanto de dia quanto noite
  Daniela | 2012-07-08 21:19:30
• The Standard Grill the perfect brunch spot, especially after finishing a leisurely walk downtown on the High Line.
  Yoplait | 2011-08-28 18:22:15