Row 1

Level G, The Darling (80 Pyrmont St.)
Pyrmont, NSW 2009
+61 1800 700 700
Japanese, Lounge
$ $ $
Mon–Wed, Sun: 7:00 AM–10:30 AM Thu–Sat: 7:00 AM–10:30 AM

Foursquare Tips

  • Morton bay bug sashimi, short rib tataki, mulloway, sirloin, Queensland roll, and spicy roll... Delicious
  • The sushi omakase !!
  • $5 drinks at the Sokyo lounge between 5-7pm weeknights. Order a drink right on 7pm to take in with you for dinner - save yourself $10 with one minute spare :)
  • Degakuman (Miso cod) is nutjob good
  • Wow!!! Amazing food, amazing service. Great drinks to match. Take a mystery menu and let the waiter pick the dishes :)
  • Chef Chase Kojima deserves every single accolade bestowed on him. Dishes are exquisite, innovative and totally refreshing. Try the "new" style sashimi and sushi rolls. Robata dishes are also strong.
  • 1 year on and still without a doubt the best jap food in Sydney! Better than sake and toko and I rate them highly. The food is more adventurous and flavorsome
  • There's only a handful of winners, but the desserts saved the night
  • Sashimi plate
  • First cocktail in the menu it s amazing!
  • Great DJ makes the place fun on a sat night
  • Fantastic restaurant with interesting and delicious dishes. Great oysters and loved the Wagyu short rib tataki. Cocktails also very good
  • The spicy salmon udon at breakfast is really nice
  • One of the best japanese restaurants i tried. Miso cod is rich, tasty and perfectly cooked. Tuna crispy rice is brilliant. Yuzu souffle dessert - nice concept though i felt it was too citrussy.
  • Everything was yum. The tuna tataki was sensational. I enjoyed the yuzu Bellini. I got our booking date wrong and the staff did their best to accommodate us
  • Amazing beef skewers! Tender and juicy can't get any better than this!!! And the unassuming Queenslander sushi roll... Sure packs with flavour!!
  • The $60 sashimi platter is an amazing starter BUT make sure you order some toro or oysters -totally worth it and so fresh. Four different dipping sauces provided = great for all palettes
  • Green tea fondant was hands down one of the best tasting desserts I've ever eaten. Ever.
  • Full menu is served at the bar if they're at capacity in the dining room.
  • Japanese breakfast buffet