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About as Seattle as it gets. Chef Matt Dillon; Northwest ingredients; and dishes that seem disarmingly simple, until you realize you could never recreate them yourself. [Eater 38 Member]
Eater | 2011-07-28 17:08:13
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Amazing Restaurant in a location you will never believe
John | 2009-10-13 00:42:05
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Looking for a hip place to enjoy fresh local fare? Sitka and Spruce fit the bill for me on my first visit to the Seattle area.
@24K | 2014-08-20 02:54:04
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Amazing albacore and fresh summer vegetable
Agatha | 2013-08-22 23:58:28
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This quintessential Seattle restaurant can take something as simple as a bowl of peaches and yogurt and make it somehow transcendent.
Eater | 2013-10-31 13:15:49
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1235 is the bathroom code
annie | 2013-07-21 15:35:59
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Holy fuck this place is good!
Tara | 2013-06-11 16:38:03
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Go for brunch on the weekend and be sure to order the scone. The scone, the butter and the seasonal fruit compote are a perfect plate.
Corin | 2013-02-23 17:01:35
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Sitka and Spruce is one of my favorite rooms in the city...it's a gorgeous space with gorgeous food. Try anything with tahini...just try anything it is all amazing. Thank you Matt Dillon!
Trophy Cupcakes and Party | 2012-01-23 11:50:25
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Matt Dillon obeys the museand more often than not the muse has one heck of a palate. His free-flowing style brings diners home-kitchen-esque combinations that make eating at Sitka wicked good fun.
Seattle Met | 2011-11-09 13:31:09
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Order anything. Everything.
Buster | 2011-08-15 23:14:47
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Menu changes every so often.
Monica | 2010-06-06 11:03:34
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And the poached steelhead trout (with black trumpet mushrooms, leeks and some celery root pure) was incredible
Daniel | 2018-02-16 01:28:17
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The gnocchi with braised pork was amazing!!
Daniel | 2018-02-16 00:14:27
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They don't actually check their messages. Beautiful place. But like their sister restaurant The London Plane, the LA arrogance is unbecoming.
John | 2017-05-22 21:33:10
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Everything!! The creamed morel mushrooms was out of this world.
Aveena | 2017-05-20 21:41:44
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Menu changes all the time so you wanna go back again and again. Wine list is
Jeff | 2017-03-28 19:38:09
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The chef's vegetarian offerings are out of control delicious. Have to come here waaaay more often!
Aaron | 2017-03-22 16:57:47
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These crispy potatoes with smoked fish and a mussel emulsion are really just a fancy (and flipping delicious) way of presenting french fries with bacon and ketchup.
Cole | 2017-02-22 14:38:44
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How had I not discovered the magic of seaweed broth sooner? It just makes sense that this cod would be seared and bathed in umami goodness. The menu changes; the quality doesn't.
Cole | 2017-02-22 14:37:59
About as Seattle as it gets. Chef Matt Dillon; Northwest ingredients; and dishes that seem disarmingly simple, until you realize you could never recreate them yourself. [Eater 38 Member]
Amazing Restaurant in a location you will never believe
Looking for a hip place to enjoy fresh local fare? Sitka and Spruce fit the bill for me on my first visit to the Seattle area.
Amazing albacore and fresh summer vegetable
1235 is the bathroom code
Holy fuck this place is good!
Go for brunch on the weekend and be sure to order the scone. The scone, the butter and the seasonal fruit compote are a perfect plate.
Sitka and Spruce is one of my favorite rooms in the city...it's a gorgeous space with gorgeous food. Try anything with tahini...just try anything it is all amazing. Thank you Matt Dillon!
Matt Dillon obeys the museand more often than not the muse has one heck of a palate. His free-flowing style brings diners home-kitchen-esque combinations that make eating at Sitka wicked good fun.
Order anything. Everything.
Menu changes every so often.
And the poached steelhead trout (with black trumpet mushrooms, leeks and some celery root pure) was incredible
They don't actually check their messages. Beautiful place. But like their sister restaurant The London Plane, the LA arrogance is unbecoming.
Everything!! The creamed morel mushrooms was out of this world.
Menu changes all the time so you wanna go back again and again. Wine list is
The chef's vegetarian offerings are out of control delicious. Have to come here waaaay more often!
These crispy potatoes with smoked fish and a mussel emulsion are really just a fancy (and flipping delicious) way of presenting french fries with bacon and ketchup.