Archive for February 2019

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Baking (1)

Culture (16)

Desserts (3)

Drinks (4)

Facts (8)

Global Cuisines (4)

Guides (1)

Healthy Eating (1)

How-Tos (3)

Kitchen Tools (40)

News (36)

Non-Alcoholic (2)

Passover (1)

  • When Is Passover 2019?

    When is Passover 2019? Passover is a special holiday in many Jewish households. Here's what you need to know before the holiday begins.

    By The Daily Meal Staff Read More

Recipes (41)

  • 100 Best Casserole Recipes

    100 Best Casserole Recipes

    Who doesn’t love a casserole? Sometimes they’re cheesy, sometimes they’re crunchy or creamy — no matter what, a good casserole is always delicious

    By The Daily Meal Staff Read More
  • Pecan Pralines

    Pecan Pralines

    This is an easy, accessible and delicious recipe for pecan pralines, an iconic Texas treat that is steeped in history.

    By Daily Meal Staff Read More

  • Cast-Iron Pan Jalapeño Cornbread

    This twist on a classic cast-iron cornbread includes jalapeños, corn, cheddar cheese and green onions. It’s crispy on the sides and bottom but soft on the inside.

    By Daily Meal Staff Read More
  • Texas Toast

    Texas Toast

    Texas toast is quite simple. It’s just a decent white bread that has been sliced at about twice the thickness of regular sliced bread, then liberally slathered with softened butter before being griddled to a golden brown

    By Daily Meal Staff Read More
  • Chili con Queso

    Chili Con Queso

    Chili con queso is a staple in Texas cuisine and literally translates to “peppers with cheese.” Most queso recipes call for Velveeta cheese, perhaps the most unpretentious cheese there ever was

    By Daily Meal Staff Read More

  • Old Fashioned With Brandied Cherry On Top

    The classic old-fashioned is made with bourbon or rye whiskey, angostura bitters and simple syrup. This recipe is adapted from the signature drink at Jack’s BBQ in Seattle and includes orange juice, homemade simple syrup and a brandied cherry on top.

    By Daisy Nichols Read More
  • frito pie

    Frito Pie

    Making it is quite simple: slice open a small bag of Fritos, ladle in a heaping spoonful of beef chili and top with chopped onions, a generous sprinkling of cheddar cheese and if you’re feeling decadent -- a dollop of sour cream.

    By Daily Meal Staff Read More
  • Texas no-bean chili

    Texas No-Bean Chili

    This recipe for classic Texas no-bean chili calls for beef and three different types of chili peppers to create a spicy and homey dish.

    By Daily Meal Staff Read More
  • Old-Fashioned Peach Cobbler

    Old-Fashioned Peach Cobbler

    This cobbler is the perfect quick dessert to throw together in summer. The best part? It tastes like it took hours and many more ingredients to make. It features fresh or canned peaches so you can enjoy this recipe all year round. Serve with a dollop of French vanilla ice cream.

    By Daisy Nichols Read More
  • Kolaches

    Kolaches

    Kolaches come with all sorts of fruit fillings, but we are partial to cream cheese, included in this recipe, which is adapted from Texas’s famous Little Czech Bakery.

    By Daisy Nichols Read More
  • Steak fajitas

    Sizzling Steak Fajitas

    Sizzling steak fajitas are a classic staple to any Tex-Mex restaurant. You can make your own at home using marinated skirt steak grilled and served over a sizzling bed of onions, peppers and mushrooms

    By Daily Meal Staff Read More
  • German Potato Salad

    German Potato Salad

    Unlike American potato salad, which is made with a mayonnaise-based dressing, German potato salad dressing is made from a mixture of bacon drippings, vinegar and Dijon mustard

    By Daily Meal Staff Read More
  • Texas Flour Tortillas

    Texas Flour Tortillas

    Made with only a mix of the oil, flour, baking powder and warmed milk, these tortillas are cooked on cast iron and they are best served warm.

    By Daisy Nichols Read More
  • Texas Sheet Cake

    Texas Sheet Cake

    The beauty of this cake is in its unpretentious ingredients that can be found in most kitchen pantries: flour, vanilla, butter, cocoa powder, sugar, buttermilk and eggs.

    By Daisy Nichols Read More
  • Chicken Tortilla Soup

    Chicken Tortilla Soup

    This tortilla soup recipe is from the Junior League of Dallas’ cookbook, "Stop and Smell the Rosemary," and it has tons of flavor from onion, tomatoes and shredded chicken cooked in a spicy, smoky broth.

    By Daisy Nichols Read More
  • arrox verde

    Arroz Verde

    Arroz verde, or “green rice” is a classic Tex Mex dish that’s made up of fresh veggies sauteed before cooking into the rice.

    By Daisy Nichols Read More
  • Avocado crema

    Avocado Crema

    Blend avocado, sour cream, cilantro, sugar and lime juice in a blender and a few pulses later, you have a delicious dip or sauce for Tex-Mex dishes.

    By Daisy Nichols Read More
  • Guacamole

    Guacamole

    This guacamole recipe, made with perfectly ripe avocados, lime, cilantro, chiles and red onion, is the perfect accompaniment to tortilla chips and Tex-Mex dishes.

    By Daily Meal Staff Read More
  • creamed corn

    Creamed Corn

    Creamed corn is a perfect side dish for summer BBQs when corn is in season or as a fall and winter comfort food. This dish is a mix of corn, milk, cream cheese and butter, all melted together in a creamy, rich flavorful dish.

    By Daily Meal Staff Read More
  • sweet onion pie

    Sweet Onion Pie

    This sweet onion pie is the perfect accompaniment to a steak and potatoes dish. It’s a sort of an onion au gratin, and is made up mainly of sweet onions, flour, butter, eggs, and parmesan or gruyere cheese all baked in a pie shell until crispy and brown.

    By Daisy Nichols Read More
  • King Ranch Chicken Casserole

    King Ranch Chicken Casserole

    Casseroles were the perfect quick comfort food of the 1970s -- take shredded chicken or cooked ground beef, add canned soup and some sautéed veggies, layer it with cheese and tortilla chips and bake on 350 for 40 minutes and viola!

    By Daisy Nichols Read More
  • Pecan Pie

    Pecan Pie

    Made with a sticky sweet filling made up of corn syrup, sugar, butter and eggs, this pie is topped with pecans that roast in the oven

    By Daisy Nichols Read More
  • Texas Barbecue Sauce

    Texas Barbecue Sauce

    Classic Texas barbecue includes tomato sauce, vinegar, Worchestershire sauce, spices and a bit of sugar.

    By Daily Meal Staff Read More
  • Texas Brisket

    Texas Brisket

    Texas is known for BBQ brisket, which is basically a big hunk of meat slathered in salt and pepper and cooked low and slow in a smoker for up to 10 hours

    By Daisy Nichols Read More
  • salsa fresca

    Salsa Fresca

    Salsa fresca is made up of fresh vegetables, including diced tomatoes, onions, cilantro, jalapeno or serrano chiles, lime juice and salt.

    By Daisy Nichols Read More
  • Migas

    Migas

    Migas is a classic Tex-Mex breakfast dish made up of a mash of fried corn tortillas, eggs, pico de gallo, chiles and cheese.

    By Daisy Nichols Read More
  • southern white gravy

    Southern White Gravy

    White gravy is traditionally served in the South with chicken fried steak, steak fingers and other southern favorites.

    By Daily Meal Staff Read More
  • Chicken-Fried Steak

    Chicken-Fried Steak

    Chicken-fried steak is a staple in traditional Texas cooking. It features the lowly round steak, beaten with a mallet, dredged in flour and batter and then fried.

    By Daily Meal Staff Read More

  • Dunkin' Is Offering Munchkins For Just $2 All Month Long

    For the entire month of February, Dunkin’ is offering customers 10 Munchkin doughnut hole treats for just $2 per order. Heart-shaped doughnuts are also making their grand return to stores for a limited time this season, available in several varieties including Boston Kreme and Jelly.

    By Taylor Rock Read More

Restaurants (14)

Traditions (1)

Valentine's Day (1)