Creamed Corn

Creamed Corn
4.2 from 5 ratings
Creamed corn is a perfect side dish for summer barbecues when corn is in season or as a fall and winter comfort food. This dish is a mix of corn, milk, cream cheese and butter, all melted together in a creamy, rich flavorful dish. Corn kernels off the cob freeze beautifully. This dish serves a crowd, you can halve the recipe for a family meal.Add in crumbled bacon or chopped green onion to make it even more delish. 
Prep Time
Cook Time
creamed corn
Total time: 15 minutes
  • 6 cup fresh, frozen or canned sweet corn
  • 1 cup whole milk
  • 8 ounce cream cheese, cubed
  • 1/2 cup butter, cubed
  • 1 tablespoon white sugar
  • salt and pepper to taste
  • 1/2 teaspoon cayenne pepper (leave out if you don’t want the kick)
  1. Melt cream cheese and butter in a saucepan over medium high heat.
  2. Reduce heat to medium.
  3. Stir in milk, sugar, cayenne pepper, salt and pepper.
  4. Add corn and stir for 5 minutes.