Scarpetta

Row 1

Details
355 W 14th St (at 9th Ave)
New York, NY 10014
(212) 691-0555
Italian
$ $ $ $
Hours
Mon–Wed: 5:30 PM–10:00 PM Thu–Fri: 5:30 PM–11:00 PM Sat: 5:00 PM–11:00 PM Sun: 5:00 PM–10:00 PM
Singleplatform

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Foursquare Tips

  • Worlds best spaghetti... Don't ever come here and miss out - it's awesome
  • Scarpetta, Scott Contant's seasonally-inspired Italian restaurant, serves delicious dishes like Creamy Polenta, Duck & Foie Gras Ravioli and his signature Spaghetti.
  • Go to Scarpetta and order the unbelievably good pasta with tomato and basil sauce.
  • Spaghetti is a must have!
  • OMG, you HAVE to try the polenta with mushrooms. Enough said. This would be my last meal before I left this oil covered earth.
  • The spaghetti at Scarpetta, Scott Conant's seasonally-inspired Italian restaurant is impossible for Ted Allen to resist on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local.
  • One of my faves. Must try the Raw Yellowtail with sea salt, the imported Burrata and Spaghetti with tomato and basil, delish!
  • This place tries way too hard to make simple food fancy. -___- over rated.
  • the spaghetti with tomato and basil is not overrated. neither is the creamy polenta. YUM!
  • the creamy polenta is a must have!!!
  • 2 orders of spaghetti with tomato and basil, please! Plain pasta has never tasted so good. The gnocchi is delicious too!
  • Best bread basket. Love the short ribs.
  • Chef Scott Conant is king! The creamy polenta fricassee of truffed mushrooms cannot be missed along with Chef's signature spaghetti. The food is unexpected and masterful along with a warm dining room
  • why is everybody going on and on about the spaghetti here...ohhhh. also: short ribs. mozz in carrozza.
  • Best bartender... Mario. Pasta is superb. Food is awesome!
  • The food at Scarpetta is so good that it's clear that, left to his own devices, Scott Conant knows exactly what he's doing.
  • This was one of the best meals and dining experiences of my life. The food was fantastic, presentation was wonderful and the service was too. Ambience is also great. I'll be back many times.
  • Get the creamy polenta to start!
  • Everyone's right about the creamy polenta. Amazing. Maybe not the best pairing with the branzino but still pretty tasty.
  • The only way to experience this place is the Tasting Menu with wine pairings. Most memorable dish I can remember was the short ribs over risotto with the truffle polenta and mushrooms. Do it right.