Sausage Link Crescents

From by bpierce
Sausage Link Crescents

Sausage Link Crescents (3)

You are going to love these Sausage Link Crescents.  So simple and so delicious! It is particularly easy if you cook your sausage ahead of time.  Cooking the sausage ahead of time or buying precooked sausage makes this recipe easy enough to make during the week for breakfast or for lunch!

Sausage Link Crescent 

Now these Sausage Link Crescents taste so dog on good that you are going to want to make them all the time so keep your fridge stocked with the ingredients.  You are simply going to love the ease of making and the delectable taste!

Sausage Link Crescents (9)

Just think of biting down on a buttery crescent roll stuffed with ham, cheese and sausage. Is your mouth watering yet?

Sausage Link Crescents (7)

Mine is!  Look at that beauty?  Who could resist that?  

Sausage Link Crescents (8)

You and your family are going to love these Sausage Link Crescents!

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Sausage Link Crescents


  • 1 package (8 ounce) Crescent rolls
  • 4 slices deli ham
  • 8 slices yellow American
  • 8 cooked sausage links
  • 1 egg yolk beaten


  1. Preheat oven to 350 degrees
  2. Layer each crescent roll with ham, American cheese folded into a triangle, and cooked sausage (see picture). Roll from the wide end to the narrow end and place on baking sheet covered with parchment paper. Brush with egg wash. Bake for 15 minutes or until golden brown.

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