Row 1

4201 Fremont Ave N
Seattle, WA 98103
Southern / Soul
$ $
Mon–Thu: 11:00 AM–2:30 PM Fri: 11:00 AM–2:30 PM Sat: 9:00 AM–2:00 PM Sun: 9:00 AM–2:00 PM

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Foursquare Tips

  • Prawn po boy is tasty. great with the pickles
  • Turtle bolognese, gator wings, pig ears, and shrimp & grits are standouts. In short, Roux is worth the epic wait. [Eater 38 Member]
  • Mushrooms were SO GOOD!!
  • Delicious! Had a selection of brunch specialities at our table and was all good. Chicken & waffles and pancakes were two favorites.
  • Sighs of relief all around when Matt Lewis finally opened his New Orleans-inspired restaurant in Upper Fremont after years. Turtle bolognese, gator wings, pig ears and shrimp & grits are standouts.
  • Try the gumbo and the fried shrimp po' boy!
  • Brunch is fantastic! Magnificent andouille benedict!
  • Best burger in the city. No kidding! The salads are phenomenal too. The hush puppies are also amazing!
  • Excellent food, excellent service. Be sure to order bread service and dip the bread in everything (forget the butter)
  • Live music in the evenings!
  • Beignets were a sweet treat after the indulgent brunch.
  • Good spot for brunch/lunch.
  • Authentic Cajun food, great cocktails and great selection of food without breaking the bank. Service can be slow.
  • Blackened catfish, deep fried pickles.
  • . . . Happy hour 5 6 .
  • Delicious soul food for brunch, flavorful shrimp and grits.
  • Underrated restaurant. Some of Seattle's best fried chicken. Also, they were very accommodating to a large group.
  • Amazing pancakes and omg-Sunday-sticky-bun !!
  • Has some veggie options for brunch. Lots of big flavor.
  • Mimosa pitcher was a great deal.