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Everything was superb, especially the pig fries. The crunch of the raw cauliflower and fried pig ear are balanced by plenty of herbs and a fish sauce vinaigrette that's as addicting as crack.
Yve | 2015-07-23 02:12:34
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Service was great, especially the bartenders. The pig ears and rote were outstanding. Double thumbs up.
Jim | 2016-03-25 10:40:56
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Try Sunny Jim if you like gin. Everything is tasty, especially enjoyed the raw halibut and octopus.
Fran | 2016-03-22 21:38:03
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Great food and attentive service ... but portions are skimpy for the steep price you pay and the family-style format leaves you no way to adjust.
Jason | 2016-03-21 12:46:47
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Good food but expensive for the portions you get. Sister restaurant next door (state bird) is much better but also harder to get into.
Becca | 2015-10-26 12:05:25
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Every dish is visually entertaining. Using lots of Japanese ingredients and flavors to make each dish unique and flavorful. You would specially enjoy that with Maitake one in each bite.
Johnnie Skywalking | 2015-10-17 02:09:42
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Very nice place. Sister restaurant to State Bird. Highly recommend
Raymond | 2015-09-15 15:45:51
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Order everything on the menu. Do not feel ashamed about this. (Btw the bar has full food service)
Jason | 2015-04-07 23:56:28
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Awesome restaurant by the State Bird people. Loved my Sunny Jin cocktail and a few of my fave dishes were the pig fries (with cauliflower salad), buttered clams, and mushroom kale salad.
Shirley | 2015-03-27 11:23:30
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The pig fries, lamb merguez, and kiwi salad are perfect dishes. Also you must get the cheese cake ice cream.
Jonathan | 2015-02-20 16:43:10
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Walk in and sit at the bar and order a la carte. Better value than prix fixe and you don't need a reservation!
Tayson | 2015-01-24 23:24:19
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All hype aside, this is a big, splashy, well conceived restaurant into which a lot of imagination and care has been put. You'll find dishes like seared beef with oyster sauce or fried pigs ears.
SFist | 2015-01-21 17:23:57
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They take great care of vegetarians and will make you special veggie plates for most items on the menu.
Allison | 2015-01-06 15:31:05
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There won't be a name at the door. This is how the front door looks. Amazing drinks and creative food served here!
KC | 2014-12-20 11:48:50
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Incredible food. Incredible staff. It's the most perfect California foodie place to be. Sustainable, fresh, innovative, relaxed and excellent. I have come here every trip to SF since moving away. 100%
Lindsay | 2017-06-16 10:26:46
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7x7 says: halibut tartare with turnips and creams fraiche
Ashley | 2017-03-26 23:03:35
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One Michelin star.
La Dolce Vita | 2017-02-04 07:15:52
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Basically come here for the amazing but gout inducing food. The foie gras, caviar, bone marrow dumplings, and octopus are stellar. Cocktail program is amazing -wines are very pricey. Decor
emily | 2017-01-10 00:57:34
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Go into the bathroom if you love glittery things!
julianna | 2016-12-28 18:11:38
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Ricotta thing is beyond delicious
Lily | 2016-09-12 13:31:30
Everything was superb, especially the pig fries. The crunch of the raw cauliflower and fried pig ear are balanced by plenty of herbs and a fish sauce vinaigrette that's as addicting as crack.
Service was great, especially the bartenders. The pig ears and rote were outstanding. Double thumbs up.
Try Sunny Jim if you like gin. Everything is tasty, especially enjoyed the raw halibut and octopus.
Great food and attentive service ... but portions are skimpy for the steep price you pay and the family-style format leaves you no way to adjust.
Good food but expensive for the portions you get. Sister restaurant next door (state bird) is much better but also harder to get into.
Every dish is visually entertaining. Using lots of Japanese ingredients and flavors to make each dish unique and flavorful. You would specially enjoy that with Maitake one in each bite.
Very nice place. Sister restaurant to State Bird. Highly recommend
Order everything on the menu. Do not feel ashamed about this. (Btw the bar has full food service)
Awesome restaurant by the State Bird people. Loved my Sunny Jin cocktail and a few of my fave dishes were the pig fries (with cauliflower salad), buttered clams, and mushroom kale salad.
The pig fries, lamb merguez, and kiwi salad are perfect dishes. Also you must get the cheese cake ice cream.
Walk in and sit at the bar and order a la carte. Better value than prix fixe and you don't need a reservation!
All hype aside, this is a big, splashy, well conceived restaurant into which a lot of imagination and care has been put. You'll find dishes like seared beef with oyster sauce or fried pigs ears.
They take great care of vegetarians and will make you special veggie plates for most items on the menu.
There won't be a name at the door. This is how the front door looks. Amazing drinks and creative food served here!
Incredible food. Incredible staff. It's the most perfect California foodie place to be. Sustainable, fresh, innovative, relaxed and excellent. I have come here every trip to SF since moving away. 100%
7x7 says: halibut tartare with turnips and creams fraiche
One Michelin star.
Basically come here for the amazing but gout inducing food. The foie gras, caviar, bone marrow dumplings, and octopus are stellar. Cocktail program is amazing -wines are very pricey. Decor
Go into the bathroom if you love glittery things!
Ricotta thing is beyond delicious