Paladar 511

Tips

• The food here is some of the best I've had in New Orleans. Menu changes regularly, they do brunch on weekends too
  Plwm | 2016-03-24 12:28:51
• Everything is delicious. Beautiful interior. I recommend the tuna crudo - I've had most in the city and this is the best.
  Neil | 2015-04-04 10:34:17
• Red Snapper is OUT OF THIS WORL! Must try
  Barnabas | 2019-05-29 22:58:23
• Lamb sausage pizza!
  Peter | 2019-04-20 23:33:13
• The Arancini is amazing. Try it. You wont be disappointed.
  Zack | 2019-03-11 21:08:08
• Loved the squid ink spaghetti, green salad with anchovies, and pizza. Great vibe and decor too.
  Rania | 2019-01-27 02:04:47
• Beautiful interior. Smart service. Pastas to pies, food was memorably good. There was a crab-based pasta that worked exceedingly well!
  Ab | 2018-05-31 09:45:56
• tuna crudo.
  Ghaida | 2018-04-16 10:46:09
• Exceptional Italian cuisine at a very fair price.
  Ros | 2018-04-14 18:21:44
• Contemporary Italian in a warm and inviting space. The creative and innovative blend with the traditional Italian flavor profiles to become more.
  Neil | 2017-07-07 10:59:32
• Amazing menu. Fairly good food. If you have food allergies take care.The one downside: condescending unfriendly sis of the bro/sis owner/managers. Maybe Saturday morn is hard?
  Dressed | 2017-06-17 16:07:46
• Can't go wrong with any of the starter dishes. Definitely get the beef carpaccio with fried oysters
  Calvin | 2017-05-14 22:58:18
• En un ambiente formal, pero relajado, ideal si te gusta ver el trabajo en cocina. El personal es sper amable y la comida sencillamente deliciosa. Totalmente recomendable!
  Adriana | 2017-04-15 11:26:54
• Order the cauliflower pizza, spicy San Marzano pizza, the artichokes, Bibb lettuce. Sleeper hit: the bean and kale soup.
  Meredith | 2017-02-18 23:37:54
• Pizza with egg has to be one of the best non-trational pizzas ever had.
  Andrew | 2017-01-21 23:48:08
• Super delicious pasta
  Tobias | 2016-11-12 22:13:29
• Great food and atmosphere. Try the Alabama Peaches.
  Rodrigo | 2016-09-24 00:06:32
• Everything is either an amazing traditional flavor or a surprising new combination. The pappardelle or the gnocchi balls are my rec for the former. The farm egg/collard/Gruyere pizza is a revelation.
  Nick | 2016-09-16 22:21:12
• Very good Italian food in a beautiful space. I sat at one of the few tables upstairs that looked down into the open kitchen and lively bar scene. I had pizza and wine with a cheese board app.
  Terry | 2016-08-19 10:28:28
• The braised rabbit with sweet potato gnocchi is
  Mark | 2016-05-09 21:56:20