Paladar 511

Row 1

Foursquare Tips

  • The food here is some of the best I've had in New Orleans. Menu changes regularly, they do brunch on weekends too
  • Everything is delicious. Beautiful interior. I recommend the tuna crudo - I've had most in the city and this is the best.
  • Amazing menu. Fairly good food. If you have food allergies take care.The one downside: condescending unfriendly sis of the bro/sis owner/managers. Maybe Saturday morn is hard?
  • Can't go wrong with any of the starter dishes. Definitely get the beef carpaccio with fried oysters
  • En un ambiente formal, pero relajado, ideal si te gusta ver el trabajo en cocina. El personal es sper amable y la comida sencillamente deliciosa. Totalmente recomendable!
  • Order the cauliflower pizza, spicy San Marzano pizza, the artichokes, Bibb lettuce. Sleeper hit: the bean and kale soup.
  • Pizza with egg has to be one of the best non-trational pizzas ever had.
  • Super delicious pasta
  • Great food and atmosphere. Try the Alabama Peaches.
  • Everything is either an amazing traditional flavor or a surprising new combination. The pappardelle or the gnocchi balls are my rec for the former. The farm egg/collard/Gruyere pizza is a revelation.
  • Very good Italian food in a beautiful space. I sat at one of the few tables upstairs that looked down into the open kitchen and lively bar scene. I had pizza and wine with a cheese board app.
  • The braised rabbit with sweet potato gnocchi is
  • Braised Rabbit
  • Everything is good there the menu change according to availability. The food is prepare in a open kitchen. The Stevie is A+++ try the home made pizza and the their seafood plater
  • Best salads in town! Always fresh and locally sourced. Take it from a NOLA foodie everything here is great,save room for desert.
  • For a break from the fried, try their thin crust "California" style pizzas and more in a casual atmosphere. Also,Sunday brunch with Lemon ricotta pancakes & build-your-own mimosas.
  • Margarita pizza is excellent. Very thin and crispy crust. Great prices also.
  • Delicious pizzas in a beautiful space. Menu changes monthly.
  • The menu is well conceived from a variety and price standpoint. Not only did the artichoke and sausage pizzas compliment each other perfectly, but the atmosphere was bright, comfortable and airy.
  • Contemporary Italian in a warm and inviting space. The creative and innovative blend with the traditional Italian flavor profiles to become more.