Ollie's Sichuan Restaurant

Row 1

411 W 42nd St (btwn Dyer Ave & 9th Ave)
New York, NY 10036
(212) 868-6588
Chinese, Dumplings
$ $
Mon–Sun: 11:30 AM–10:30 PM

Foursquare Tips

  • nice chinese food
  • Quick service! Try the spicy Kung Pao chicken and also order spicy fish filet. The portions are large.
  • Be prepared for some huge portions of delicious food, served in about 5 minutes flat!
  • "numbing spicy chicken" is really "numbingly salty chicken" - avoid!
  • Jumbo fried shrimp was amazing! Pad Thai was Chinese inspired
  • Try the Orange Beef, it is very tasty! Service is good, food comes fast!
  • Fast service & great food.
  • Definitely try the Ma Po Tofu. Delish!
  • If you like spicy Sichuan cuisine...this is the place to go. Their double cooked pork belly is amazing and their fish in hot oil pot is so big and full of fish, cabbage, tofu, spices etc!
  • I like the spicy chicken with peanuts. Convenient place if you are around for the theater.
  • If you like spicy try the Chong Qing spicy diced chicken, so much red pepper!!!
  • Comparable to the nearby (and perpetually crowded) Szechuan Gourmet, a bit less menu depth but great service and well-executed Szechuan classics.
  • My fave Chinese restaurant in the city. Try the steamed juicy buns & most any entree from a huge selection. Yay for the egg rolls!
  • Their Chong Qing Diced Chicken is good, a bit salty and dry but very flavorful and spicy!
  • The chicken and broccoli is great! Also, try the tofu and steamed veggies.
  • Great vegetarian options and super-fast service with big yummy portions! No visit back to NYC is complete without a meal here.
  • Kung pao chicken, lo mein and dumplings! Nice place to eat dinner near times square
  • You don't need a starter. Mains are huge here. Mapo tofu is amazing.
  • Cozy Hell's Kitchen Chinese restaurant.