New Sky Restaurant 小沙田食家

Row 1

353 Spadina Ave.
Toronto, ON M5T 2G3
(416) 596-8787

Foursquare Tips

  • Best general Tao chicken in town. Crispy need with orange is a staple.
  • It's all about the lobster here.
  • The only place in Toronto where I eat chonese food. It is fantastic.
  • You only need to order 1 dish and 1 portion if rice/noodles between two if you. The portions are huge!!
  • spicy clams with sake/wine is a must! comes in a stone/ceramic pot.
  • If you are Peruvian, ask for the "chifa menu".
  • Very authentic
  • Jacob Sharkey Pearce , chef of Ursa, eats here on his nights off. He loves the Lo hon vegetable hot pot.
  • Black Bean Chicken
  • XO sea cucumber and eggplant is super yummy. Not on menu, it's on the black board in Chinese
  • Ask for the beer from the back of the fridge, it is the coldest!
  • Ask for anything with fish it is amazing here!
  • Try fish and tofu rice during lunch time. The best dish here! Try lobster with e-fu noodles and the steamed crab rice. Absolutely delicious!!
  • Try the amazing seafood here. Fried lobsters, clams... Bring a Chinese friend. Btw Chow Yun-Fat ate there :)