Row 1

468 Fore St
Portland, ME 04101
(207) 871-9170
Japanese, Asian, Sushi
$ $ $
Mon–Thu: 11:30 AM–2:00 PM Fri–Sat: 11:30 AM–2:00 PM

Foursquare Tips

  • Miyake serves only fish from Maine waters or flown in from Japan. Chef Masa Miyakes tasting menus paired with sake offer a world-class experience. [Eater 18 Member]
  • New, larger location. Reputed to have the city's best omakase (Chef's Choice) and unique preparations. Note: it used to be BYOB.
  • Definitely try the pork belly-insanely good
  • Tuna 3-way amazing!
  • Save up and go w/the chef's choice. And matching saki, 'natch.
  • Their sushi is recommended by local seafood purveyors BrowneTrading Company.
  • Have the Maine hamayake as desert. Trust me.
  • The nigiri is a state of art here !!!
  • The Mushroom Miso Soup and Japanese menu at Miyake Restaurant, in Portland, ME, is Alex Guarnaschelli favorite on Food Network's The Best Thing I Ever Ate.
  • Omakase! Omakase!
  • The rolls are amazing
  • Reputed to have the city's best omakase (Chef's Choice) and. Note: it used to be BYOB.
  • The five course omakase is the best choice. The lobster sashimi is outstanding.
  • Try the omakase sushi
  • Sushi was prepared well and very good; other dishes were a miss for us. Don't miss the lobster roll.
  • Possibly the best meal I had in Portland. For two people you should both get the tasting menu, but different dishes and split everything
  • I've had sushi all over the US and this place is hands-down the best from quality to presentation. I have never had a better sushi experience.
  • Maybe I've been spoiled by the many great sushi joints (eg. Yasuda, Gari, 15 East, etc) in NYC but I wasn't wow'ed here. "Creative" rolls & dishes were overly-mayo'ed or sauced + there was no uni.
  • Incredible omakase with unique, creative dishes.
  • One of the best sushi experiences I've had anywhere and this is coming from someone who has lived in NYC for 10 years and my wife agrees and she is from Japan. Go with the Chef's Choice Omakase.