$ $ $
28 E 63rd St
New York, NY 10065
(212) 935-2888
6:00pm - 10:30pm
6:00pm - 10:30pm
6:00pm - 10:30pm
6:00pm - 10:30pm
6:00pm - 10:30pm
6:00pm - 10:30pm


  • Excellent atmosphere
  • Really good French restaurant in a phenomenal space. Service was... French. Food was excellent. Oeufs a la Niege was one big Oeuf and not enough Niege, though.
  • Floating island was delicious. So was every other dish. We loved the restaurant and enjoyed a bottle of lovely champagne.
  • Souffl was a great dessert choice but there were also so many others.
  • Delicious fish served on or off the bone.
  • Veal with a delicious sauce. Rich but great.
  • Oysters with Belgian endive. Delicious but the oysters were small.
  • I had the steak tartare and promise it was the best I ever tried. Loved the cucumber salad and the homemade chips. Delicious.
  • Frisse salad with egg and bacon lardons. So traditional and so special. I loved it.
  • Salads are all amazing. This romaine with lemon and yogurt dressing is not to be beat.
  • A wonderful welcome to a fabulous dining experience. Great food and welcoming friendly formal service. Excellent
  • Tarts are small, expensive and below average
  • Everything was perfect. Food, service and ambiance. We loved it as much as ever.
  • Four grad with Sauternes sauce. Wow what a winner. Delicious.
  • Artichoke amuse Bouche.
  • Duck confit with baby lentils was so perfectly done. The best.

Nearby places

14 E 60th St