La Bourse et la Vie

Row 1

12 rue Vivienne
Paris, 75002
+33 1 42 60 08 83
$ $ $
Mon–Fri: 9:00 AM–2:00 PM

Foursquare Tips

  • David Lebovitz
  • From Eater: superb foie gras de canard perched on a fresh artichoke heart Dont miss the collier dagneau provencal (braised lamb neck Provenal style) either. [$$]
  • Steak frites, rare. Use the sauce, mustard and salt. Makes a diff! Personally thought the pot au feu was a pass.
  • No matter what you order, youll start with a house-made gougere, an eggy cheese puff, before being escorted through French-trained Roses expert interpretations of authentic local cuisine.
  • Excellent repas. De l'entre au dessert
  • foie gras de canard
  • The pot au feu is delicious and the wine list is great!
  • Traditional French cuisine from American chef Daniel Rose and his wife. Great lunch menu for 27 (2 courses) or 32 (3 courses).
  • Loved the large portions and delicious food. Would come back. Sole for 2 was so delicious.